healty meal, low carbs meals, keto meal
in INSTANT POT DINNER RECIPES

Pineapple Chicken and Rice

Advertisements

Pineapple Chicken and Rice is a flavorful and vibrant dish that combines tender chicken, juicy pineapple, and aromatic jasmine rice. This one-pan meal is easy to make and perfect for a quick weeknight dinner. Let’s dive into the step-by-step process of making this delicious dish.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

Step 1: Prepare the Ingredients

  1. Cube the Chicken and Pineapple:
    • Cube the chicken breast and pineapple. Chop the onion, mince the garlic, dice the red bell pepper, and slice the green onions.

Step 2: Cook the Chicken

  1. Heat the Oil:
    • In a large skillet or wok, heat the olive oil over medium-high heat.
  2. Cook the Chicken:
    • Add the cubed chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. Cook the Onion and Garlic:
    • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
  2. Add the Bell Pepper and Pineapple:
    • Add the diced red bell pepper and cubed pineapple to the skillet. Cook for about 5 minutes, until the bell pepper is tender and the pineapple is slightly caramelized.

Step 4: Cook the Rice

  1. Add Rice and Broth:
    • Add the jasmine rice to the skillet and stir to combine with the vegetables. Pour in the chicken broth and stir in the soy sauce and grated ginger.
  2. Simmer:
    • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 5: Combine and Serve

  1. Add the Chicken:
    • Return the cooked chicken to the skillet and stir to combine with the rice and vegetables. Season with salt and pepper to taste.
  2. Garnish and Serve:
    • Garnish the dish with sliced green onions and sesame seeds. Serve hot and enjoy!

Cook Notes and Variations

Cook Notes:

  • Chicken: Make sure to cook the chicken thoroughly before adding it back to the skillet with the rice.
  • Rice: Jasmine rice is preferred for its aromatic flavor, but you can use other types of long-grain rice if needed.

Variations:

  • Spicy Version:
    • Add a pinch of red pepper flakes or a sliced chili pepper for a spicy kick.
  • Vegetarian Option:
    • Omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like broccoli, snap peas, or zucchini.
  • Tropical Twist:
    • Add coconut milk instead of chicken broth for a creamy and tropical flavor.

Frequently Asked Questions (FAQs)

1. Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple. Just make sure to drain the pineapple chunks before adding them to the skillet.

2. How do I store leftovers?

Store any leftover Pineapple Chicken and Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

3. Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time and add a bit more liquid.

4. What can I serve with Pineapple Chicken and Rice?

This dish is a complete meal on its own, but you can serve it with a side of steamed vegetables or a fresh salad for added greens.

5. Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. When ready to cook, follow the steps as directed. This dish also reheats well, making it great for meal prep.

The Fusion of Flavors

Pineapple Chicken and Rice is a delightful fusion of sweet and savory flavors. The combination of tender chicken, juicy pineapple, and aromatic rice creates a dish that is both satisfying and refreshing. The addition of soy sauce and ginger adds a depth of flavor that ties everything together beautifully.

Tips for Success

  1. Sear the Chicken Properly: Browning the chicken before combining it with the other ingredients enhances the flavor and texture of the dish.
  2. Use Fresh Ingredients: Fresh pineapple and vegetables add the best flavor and texture. If using canned pineapple, make sure to drain it well.
  3. Balance the Flavors: Taste the dish before serving and adjust the seasoning as needed. The balance between the sweetness of the pineapple and the savory elements is key to the dish’s success.

Pineapple Chicken and Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet pineapple, savory chicken, and aromatic rice, this recipe is sure to be a hit with family and friends. Whether you’re making it for a quick weeknight dinner or a special gathering, this dish is simple to prepare and full of delicious flavors. Give this Pineapple Chicken and Rice recipe a try and enjoy a satisfying and flavorful meal. Happy cooking!