Pioneer Pecan Pie is a delightful variation of the classic pecan pie, but without the use of corn syrup. This pie is rich, nutty, and perfectly sweetened with natural ingredients like maple syrup and brown sugar. It’s perfect for holidays, gatherings, or anytime you crave a slice of comforting sweetness. This pie features a flaky crust filled with toasted pecans and a gooey filling that’s simply irresistible.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Crust
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 3-4 tablespoons ice water
For the Filling
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter (melted)
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/4 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves (toasted)
Instructions
Step 1: Prepare the Crust
- In a medium mixing bowl, whisk together the flour and salt.
- Add the cold, cubed butter, and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 3: Roll Out the Dough
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges as desired.
- Place the pie crust in the refrigerator while you prepare the filling.
Step 4: Make the Filling
- In a large mixing bowl, whisk together the brown sugar, maple syrup, and melted butter until smooth.
- Add the eggs, one at a time, whisking well after each addition.
- Whisk in the flour, milk or cream, vanilla extract, and salt until the filling is well combined and smooth.
- Stir in the toasted pecan halves.
Step 5: Assemble and Bake
- Pour the filling into the prepared pie crust, spreading the pecans evenly.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
- If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Allow the pie to cool completely on a wire rack before slicing and serving.
Cooking Notes
- Maple Syrup: The maple syrup gives this pie a unique depth of flavor and helps create the gooey texture without the need for corn syrup. Make sure to use pure maple syrup for the best taste.
- Toasting Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the pie. Simply spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, stirring once.
- Cooling: Allow the pie to cool completely before slicing to ensure that the filling sets properly.
Variations
Bourbon Pecan Pie
- Add 1-2 tablespoons of bourbon to the filling mixture for a rich, slightly boozy flavor that pairs wonderfully with the pecans.
Chocolate Pecan Pie
- Stir in 1/2 cup of semisweet chocolate chips to the filling before pouring it into the crust for a chocolatey twist.
Pecan Tartlets
- Use this filling to make mini pecan tartlets by dividing the dough and filling into a muffin tin. Bake for about 25-30 minutes, or until set.
Frequently Asked Questions (FAQs)
Can I Make This Pie Ahead of Time?
Yes! Pioneer Pecan Pie can be made up to 2 days in advance. Store it covered at room temperature or in the refrigerator. If refrigerating, let it come to room temperature before serving for the best texture.
How Should I Store Leftover Pecan Pie?
Store any leftover pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze the pie for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I Use Honey Instead of Maple Syrup?
Yes, you can substitute honey for the maple syrup, but keep in mind that the flavor will be slightly different. Honey will make the filling a bit sweeter and less complex than maple syrup.
Pioneer Pecan Pie is a rich, comforting dessert that’s perfect for any occasion, especially during the holidays. By using natural sweeteners like maple syrup and brown sugar, this pie maintains all the gooey goodness of a classic pecan pie without the corn syrup. It’s a dessert that’s sure to impress family and friends with its warm flavors and beautiful presentation. Try different variations to make it your own, and enjoy every bite of this classic treat with a twist.
Happy baking, and enjoy the comforting flavors of this Pioneer Pecan Pie!
