Butterscotch Pie is a classic, creamy dessert that is rich with the deep, caramel-like flavors of butterscotch. This pie features a luscious butterscotch custard filling, nestled in a flaky pie crust and topped with a light, airy meringue or whipped cream. Inspired by the Pioneer Woman’s approach to comforting, homemade desserts, this butterscotch pie is perfect for special occasions or just when you’re craving something sweet and nostalgic.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Pie Crust
- 1 (9-inch) unbaked pie crust, homemade or store-bought
For the Butterscotch Filling
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Topping
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Step-by-Step Instructions
Step 1: Pre-Bake the Pie Crust
- Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- Dock the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the parchment and weights. Bake for an additional 10 minutes or until the crust is golden brown. Let it cool completely.
Step 2: Prepare the Butterscotch Filling
- In a medium saucepan, whisk together the dark brown sugar, granulated sugar, cornstarch, and salt.
- Gradually whisk in the whole milk until the mixture is smooth. Add the egg yolks and whisk until fully combined.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble (about 8-10 minutes).
- Remove from heat and whisk in the butter and vanilla extract until smooth.
- Pour the butterscotch filling into the cooled pie crust. Smooth the top with a spatula.
Step 3: Make the Meringue Topping
- In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
- Gradually add the granulated sugar, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form.
- Spread the meringue over the butterscotch filling, making sure it touches the edges of the crust to seal.
Step 4: Bake the Pie
- Preheat your oven to 350°F (175°C). Bake the pie for 10-12 minutes, or until the meringue is lightly golden.
- Let the pie cool to room temperature, then refrigerate for at least 3 hours before serving.
Cook Notes & Tips
- Brown Sugar: Use dark brown sugar for a richer, deeper butterscotch flavor. Light brown sugar can be used in a pinch, but the flavor will be milder.
- Cornstarch: Make sure to whisk constantly while cooking the filling to prevent lumps and ensure a smooth texture.
- Meringue: It’s important that the meringue seals completely to the edges of the crust to prevent shrinking during baking.
Variations
- Whipped Cream Topping: Instead of meringue, top the cooled pie with whipped cream for a simpler finish.
- Nutty Butterscotch Pie: Add 1/2 cup of chopped pecans or walnuts to the butterscotch filling for added texture.
- Chocolate Drizzle: Drizzle melted dark chocolate over the meringue or whipped cream for an extra decadent touch.
Frequently Asked Questions (FAQs)
1. Can I Use a Store-Bought Pie Crust?
Yes, a store-bought pie crust works well for this recipe, saving time and effort.
2. How Should I Store Butterscotch Pie?
Store the pie in the refrigerator, covered with plastic wrap, for up to 3 days. It is best served chilled.
3. Can I Make the Pie Ahead of Time?
Yes, you can make the pie a day ahead. Just be sure to refrigerate it until ready to serve.
4. What Can I Serve with Butterscotch Pie?
This pie pairs well with a cup of coffee or a scoop of vanilla ice cream for added indulgence.
Pioneer Woman Butterscotch Pie is a rich, creamy, and indulgent dessert that’s perfect for any occasion. The deep, caramel flavor of the butterscotch filling combined with a light meringue topping makes this pie irresistible. Whether you’re making it for a family gathering or simply treating yourself, it’s sure to be a hit.
Feel free to experiment with different toppings and variations, and enjoy a slice of this comforting, classic pie.
Happy baking!
