Popeye’s CopyCat Fried Chicken is a delicious and crispy fried chicken recipe inspired by the famous fast-food chain. This recipe features a flavorful marinade and a perfectly seasoned flour coating that creates a crunchy, golden-brown crust. Whether you’re hosting a family dinner or craving a comforting meal, this fried chicken recipe is sure to satisfy. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.
Ingredients
- 3 lbs of chicken pieces (bone-in, skin-on)
- 3 cups buttermilk
- 2 tablespoons Louisiana hot sauce
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- Oil, for frying (canola or peanut oil works well)
Instructions
Step 1: Marinate the Chicken
- Prepare Marinade:
- In a large bowl, combine the buttermilk and Louisiana hot sauce.
- Marinate Chicken:
- Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Step 2: Prepare the Coating
- Mix Dry Ingredients:
- In a large shallow dish, combine the all-purpose flour, smoked paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, and kosher salt. Mix well.
Step 3: Coat the Chicken
- Remove Chicken from Marinade:
- Take the chicken pieces out of the buttermilk marinade, allowing any excess to drip off.
- Coat Chicken:
- Dredge each piece of chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick, even coating. Place the coated chicken on a wire rack and let it rest for about 15 minutes to allow the coating to set.
Step 4: Fry the Chicken
- Heat Oil:
- In a large, deep skillet or Dutch oven, heat about 2-3 inches of oil to 350°F (175°C).
- Fry Chicken:
- Working in batches, carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain Chicken:
- Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Step 5: Serve
- Serve and Enjoy:
- Serve the Popeye’s CopyCat Fried Chicken hot with your favorite sides such as coleslaw, mashed potatoes, or biscuits. Enjoy this crispy and flavorful chicken with family and friends!
Cooking Notes and Tips
- Chicken Pieces: Use a variety of chicken pieces (legs, thighs, breasts, wings) for a mix of flavors and textures.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) to ensure the chicken cooks evenly and the coating becomes crispy.
- Resting Time: Letting the coated chicken rest before frying helps the coating adhere better and results in a crispier crust.
Variations
Extra Spicy Fried Chicken
- Increase Heat:
- Add more cayenne pepper or a few dashes of hot sauce to the flour mixture for an extra spicy kick.
Buttermilk Brined Fried Chicken
- Brine Chicken:
- Add 1/4 cup of kosher salt and 1/4 cup of sugar to the buttermilk marinade for a brined version that results in juicier chicken.
Herb-Infused Fried Chicken
- Add Fresh Herbs:
- Add 1 tablespoon of finely chopped fresh herbs such as thyme, rosemary, or parsley to the flour mixture for added flavor.
Serving Suggestions
Side Dishes
- With Coleslaw:
- Serve with a side of creamy coleslaw for a refreshing contrast.
- With Biscuits:
- Pair with homemade biscuits or cornbread for a classic Southern meal.
Beverages
- With Sweet Tea:
- Enjoy with a glass of Southern sweet tea or lemonade for a refreshing drink.
- With Beer:
- Pair with a cold beer for a perfect match.
FAQs
Q: Can I make this chicken ahead of time? A: Fried chicken is best enjoyed fresh, but you can marinate the chicken ahead of time and coat it just before frying.
Q: How do I store leftovers? A: Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Q: Can I bake this chicken instead of frying? A: While frying gives the best results, you can bake the chicken. Preheat the oven to 400°F (200°C) and bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
Q: Can I use boneless chicken? A: Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly as boneless pieces may cook faster.
Q: Can I use a different type of flour? A: All-purpose flour works best for this recipe, but you can use gluten-free flour for a gluten-free version.
Popeye’s CopyCat Fried Chicken is a crispy, flavorful, and satisfying dish that’s perfect for any occasion. With its well-seasoned coating and juicy meat, this fried chicken is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this Southern fried chicken with your family and friends!
