Introduction
Are you ready to elevate your breakfast game with a delectable and satisfying dish? Look no further than this easy ham and cheese swim biscuits recipe. Imagine warm, buttery biscuits filled with savory ham and gooey cheese, creating a perfect harmony of flavors in every bite. Whether you’re preparing a cozy weekend brunch or hosting a special gathering, these biscuits are sure to impress your guests and leave them craving for more.
What makes this recipe truly special is its versatility and simplicity. The combination of ham and cheese in a buttery biscuit creates a delightful treat that appeals to both kids and adults. With the added convenience of being able to make these biscuits ahead of time, you can enjoy a stress-free morning while still serving a delicious homemade meal.
For those following a low-carb or gluten-free diet, these ham and cheese swim biscuits offer a flavorful alternative without compromising on taste. Additionally, the high protein content from the ham and cheese makes these biscuits a satisfying and nutritious breakfast option to kickstart your day.
Join me on a culinary journey as we explore the steps to create these mouthwatering ham and cheese butter swim biscuits that are bound to become a family favorite.
Why You’ll Love This Recipe
These butter swim biscuits with ham are the epitome of comfort food, combining the best of both worlds – the richness of butter, the savory goodness of ham, and the gooey decadence of cheese. Here are some reasons why you’ll fall in love with this recipe:
1. Easy to make and perfect for beginners in the kitchen.
2. Offers a unique twist on traditional biscuits with the addition of ham and cheese.
3. Can be customized to suit different dietary preferences, such as low-carb and gluten-free.
4. Ideal for meal prep and make-ahead breakfast options for busy mornings.
5. Provides a hearty and satisfying meal with high protein content to keep you full and energized.
6. The perfect combination of flavors makes these biscuits a crowd-pleaser for any occasion.
Now, let’s dive into the ingredients you’ll need to bring this delicious recipe to life.
Ingredients
To create these homemade ham cheese butter biscuits, you’ll need the following ingredients:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Milk
– Diced ham
– Shredded cheddar cheese
Feel free to make substitutions based on your preferences or dietary restrictions. You can use whole wheat flour for a healthier version or swap the ham for cooked bacon for a different flavor profile. Let’s move on to the step-by-step instructions to bake these delectable biscuits.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Stir in the milk until a soft dough forms. Be careful not to overmix.
5. Gently fold in the diced ham and shredded cheddar cheese until evenly distributed throughout the dough.
6. Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
7. Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let the biscuits cool slightly before serving warm. Enjoy the melty goodness of ham and cheese in every bite!
For best results, follow these expert tips:
– Use cold butter for a flakier texture.
– Do not overmix the dough to ensure tender biscuits.
– Customize the recipe by adding herbs or spices for extra flavor.
– Store any leftovers in an airtight container for up to 3 days or freeze for longer shelf life.
Variations and Substitutions
There are endless possibilities to customize this ham and cheese biscuits recipe to suit your taste preferences. Here are some creative variations and substitutions you can try:
– Swap the cheddar cheese for pepper jack or Swiss cheese for a different flavor profile.
– Add diced jalapeños or green onions for a spicy kick.
– Use cooked sausage or turkey bacon instead of ham for a different protein option.
– Substitute almond flour for all-purpose flour to make these biscuits keto-friendly.
Feel free to experiment with different ingredients and flavors to create your own unique twist on this classic recipe. Let your creativity shine in the kitchen!
Serving Suggestions
These savory breakfast biscuits with ham and cheese are delicious on their own but can be paired with various side dishes and accompaniments for a complete meal. Here are some serving suggestions to elevate your dining experience:
– Serve the biscuits with a side of scrambled eggs and fresh fruit for a hearty breakfast.
– Pair them with a green salad dressed in vinaigrette for a light and satisfying lunch.
– Enjoy them alongside a bowl of soup or stew for a comforting dinner option.
– Serve the biscuits as part of a brunch spread with mimosa cocktails or freshly brewed coffee.
Get creative with how you serve these ham and cheese butter swim biscuits to create a memorable dining experience for yourself and your loved ones.
FAQs
Q: Can I prepare the dough ahead of time and bake the biscuits later?
A: Yes, you can refrigerate the dough for up to 24 hours before baking. Simply shape the biscuits and bake as directed when ready.
Q: How can I make these biscuits more crispy on the outside?
A: Brush the tops of the biscuits with melted butter before baking to achieve a golden and crispy crust.
Q: Can I freeze the baked biscuits for later use?
A: Yes, you can freeze the baked biscuits in an airtight container for up to 3 months. Reheat in the oven before serving.
Experiment with different techniques and flavors to make this recipe your own. Don’t be afraid to get creative in the kitchen!
Final Thoughts
In conclusion, these buttery ham and cheese swim biscuits are a delightful addition to any mealtime, offering a perfect balance of flavors and textures that will delight your taste buds. Whether you’re looking for a quick breakfast option, a savory snack for gatherings, or a comforting dish for any occasion, these biscuits fit the bill.
So, gather your ingredients, follow the simple steps outlined in this recipe, and treat yourself to a batch of warm, cheesy, and utterly delicious ham and cheese biscuits. Share this recipe with your friends and family, and let them experience the joy of homemade comfort food at its best.
Thank you for joining me on this culinary adventure. Happy baking!
Printable Ham and Cheese Butter Swim Biscuits Recipe
Warm, buttery biscuits filled with savory ham and gooey cheese, creating a perfect harmony of flavors in every bite. These ham and cheese swim biscuits are versatile, easy to make, and perfect for a delicious homemade meal. Whether for a cozy weekend brunch or a special gathering, these biscuits will leave your guests craving for more.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes to the flour mixture and work it into coarse crumbs.
- Stir in milk until a soft dough forms.
- Gently fold in diced ham and shredded cheddar cheese.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition Facts
