If you love the classic flavors of Puppy Chow (or Muddy Buddies), you’re going to love these Puppy Chow Chocolate Truffles! These bite-sized truffles are made with a creamy chocolate and peanut butter filling, coated in crushed Rice Chex cereal for that nostalgic crunch, and dusted with powdered sugar for the perfect finish. These truffles are great for parties, gifting, or whenever you need a sweet and crunchy bite. Let’s dive into this fun and delicious recipe!
Table of Contents
- Ingredients for Puppy Chow Chocolate Truffles
- Instructions for Puppy Chow Chocolate Truffles
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Puppy Chow Chocolate Truffles
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, divided
- 2 cups Rice Chex cereal, crushed
Instructions for Puppy Chow Chocolate Truffles
Step 1: Prepare the Chocolate Mixture
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and 1/2 cup of the powdered sugar until fully combined. Let the mixture cool to room temperature, then refrigerate for about 1-2 hours, or until firm enough to scoop.
Step 2: Form the Truffles
- Using a small cookie scoop or a tablespoon, scoop out portions of the chilled chocolate mixture and roll them into balls using your hands.
- Place the rolled truffles on a parchment-lined baking sheet.
Step 3: Coat with Crushed Chex Cereal
- Place the crushed Rice Chex cereal in a shallow bowl. Roll each truffle in the crushed cereal, pressing gently so the cereal adheres to the chocolate.
Step 4: Dust with Powdered Sugar
- Once all the truffles are coated with cereal, place the remaining 1 1/2 cups of powdered sugar in a shallow bowl or plastic bag. Roll each truffle in the powdered sugar until completely coated.
Step 5: Chill and Serve
- Chill the truffles in the refrigerator for 30 minutes to firm up. Once set, they are ready to serve!
Tips & Notes
- Chilling Time: Make sure to chill the chocolate mixture long enough so that it’s firm enough to roll into truffles. This makes forming the balls much easier.
- Even Coating: To ensure the powdered sugar sticks well, you can roll the truffles in powdered sugar twice—once before and once after chilling.
- Rice Chex Texture: For the best crunch, lightly crush the Rice Chex cereal, leaving some larger pieces for added texture.
Recipe Variations & Substitutions
- Nut-Free Version: Substitute the peanut butter with sunflower seed butter for a nut-free version.
- White Chocolate Truffles: Use white chocolate chips instead of semi-sweet chocolate for a sweeter variation.
- Add Sprinkles: For a festive twist, roll the truffles in colored sprinkles before rolling them in powdered sugar.
Frequently Asked Questions (FAQs)
1. How do I store Puppy Chow Chocolate Truffles?
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring them to room temperature before serving for the best texture.
2. Can I use chunky peanut butter?
Yes, you can use chunky peanut butter if you want added texture in the truffle filling. Just make sure it’s well-mixed before adding to the melted chocolate.
3. Can I freeze these truffles?
Yes, you can freeze the truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
4. What if I don’t have Rice Chex cereal?
You can substitute Rice Chex with any other light, crispy cereal like Corn Chex or even Rice Krispies for a similar texture.
These Puppy Chow Chocolate Truffles are the perfect combination of creamy, crunchy, and sweet flavors that will remind you of the classic Puppy Chow snack. They’re easy to make, fun to eat, and sure to be a hit at any gathering. Whether you’re looking for a quick dessert or a unique treat to share, give this recipe a try and enjoy every chocolatey, peanut butter-filled bite!
Happy snacking, and enjoy these sweet, nostalgic treats!
