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Quick and Delicious Cake Roll Recipe

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A Cake Roll is a delightful dessert that’s perfect for any occasion. This quick and easy recipe features a light and fluffy cake filled with a rich and creamy custard. In this blog post, we’ll guide you through the step-by-step process of making a delicious Cake Roll, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

For the Cake:

  • 100g water
  • 100g milk
  • A pinch of salt
  • A pinch of sugar
  • 80g butter
  • 130g flour
  • 3 eggs

For the Custard Filling:

  • 2 eggs
  • 150g sugar
  • 30g cornstarch
  • 400g milk
  • Vanilla extract
  • 50g butter

Instructions

Step 1: Prepare the Cake

  1. Preheat Oven:
    • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Heat Liquids:
    • In a saucepan, combine the water, milk, salt, sugar, and butter. Heat over medium heat until the butter is melted and the mixture is just about to boil.
  3. Add Flour:
    • Remove the saucepan from the heat and quickly stir in the flour until a dough forms and pulls away from the sides of the pan.
  4. Add Eggs:
    • Let the dough cool slightly. Add the eggs one at a time, beating well after each addition until the mixture is smooth and shiny.
  5. Bake:
    • Spread the batter evenly onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and springs back when lightly touched.
  6. Roll the Cake:
    • While the cake is still warm, gently roll it up with the parchment paper. Let it cool completely in the rolled position.

Step 2: Prepare the Custard Filling

  1. Whisk Eggs and Sugar:
    • In a medium bowl, whisk together the eggs and sugar until light and fluffy.
  2. Add Cornstarch:
    • Whisk in the cornstarch until smooth.
  3. Heat Milk:
    • In a saucepan, heat the milk over medium heat until just about to boil. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. Cook the Custard:
    • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the vanilla extract and butter until smooth.
  5. Cool the Custard:
    • Let the custard cool completely, stirring occasionally to prevent a skin from forming.

Step 3: Assemble the Cake Roll

  1. Unroll the Cake:
    • Carefully unroll the cooled cake and remove the parchment paper.
  2. Spread the Custard:
    • Spread the cooled custard filling evenly over the cake.
  3. Roll the Cake:
    • Gently re-roll the cake, using the parchment paper to help lift and guide the roll. Place the cake roll seam-side down on a serving plate.
  4. Chill and Serve:
    • Chill the cake roll in the refrigerator for at least 1 hour before serving. Dust with powdered sugar, if desired, before slicing and serving.

Cook Notes and Variations

Cook Notes:

  • Cake Rolling: Rolling the cake while it’s warm helps prevent cracks. Be gentle to avoid breaking the cake.
  • Custard Consistency: Make sure the custard is thick enough to spread but not too thick that it becomes difficult to work with. Adjust the cooking time as needed.

Variations:

  • Chocolate Cake Roll:
    • Add 2 tablespoons of cocoa powder to the flour mixture for a chocolate-flavored cake.
  • Fruit-Filled Cake Roll:
    • Spread a layer of fruit preserves or fresh fruit slices over the custard filling before rolling the cake.
  • Cream Cheese Filling:
    • Substitute the custard with a cream cheese filling by beating together 200g cream cheese, 100g powdered sugar, and 1 teaspoon vanilla extract until smooth.

Frequently Asked Questions (FAQs)

1. Can I make the cake roll ahead of time?

Yes, you can make the cake roll a day in advance. Store it in the refrigerator, covered, until ready to serve.

2. How do I store leftovers?

Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the cake roll?

Yes, you can freeze the assembled cake roll. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

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4. What can I use instead of vanilla extract?

You can use almond extract, lemon extract, or any other flavoring you prefer in the custard filling.

5. How can I prevent the cake from cracking?

Rolling the cake while it’s still warm helps prevent cracking. If cracks do form, you can cover them with a dusting of powdered sugar or frosting.

This Quick and Delicious Cake Roll is a perfect dessert for any occasion. With its light and fluffy cake and rich custard filling, this cake roll is sure to impress. Whether you’re making it for a special event or just because, this recipe is easy to follow and full of delightful flavors. Give this Cake Roll recipe a try and enjoy a comforting and delicious treat. Happy baking!