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The Easiest Pineapple Bake

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The Easiest Pineapple Bake is a delicious and simple dessert that combines the flavors of pineapple, coconut, and chocolate. This tropical treat is perfect for any occasion and is sure to be a hit with everyone. In this blog post, we’ll guide you through the step-by-step process of making the Easiest Pineapple Bake, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

  • 1 box chocolate cake mix (plus ingredients called for on the box)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can coconut cream
  • 1 (7 oz) package sweetened shredded coconut
  • 1 (12 oz) container chocolate frosting
  • Toasted coconut or almond slivers for garnish (optional)

Instructions

Step 1: Prepare the Cake

  1. Preheat Oven:
    • Preheat your oven according to the instructions on the chocolate cake mix box.
  2. Prepare the Cake Batter:
    • Follow the instructions on the cake mix box to prepare the cake batter.
  3. Bake the Cake:
    • Pour the cake batter into a greased 9×13-inch baking dish and bake according to the instructions on the box. Remove from the oven and let it cool slightly.

Step 2: Add the Pineapple and Coconut Layers

  1. Mix Sweetened Condensed Milk and Coconut Cream:
    • In a medium bowl, combine the sweetened condensed milk and coconut cream. Stir until well mixed.
  2. Poke Holes in the Cake:
    • Using the handle of a wooden spoon or a skewer, poke holes all over the top of the slightly cooled cake.
  3. Pour the Milk Mixture Over the Cake:
    • Pour the sweetened condensed milk and coconut cream mixture evenly over the cake, allowing it to soak into the holes.
  4. Sprinkle Shredded Coconut:
    • Evenly sprinkle the sweetened shredded coconut over the top of the cake.

Step 3: Add the Chocolate Frosting

  1. Heat the Frosting:
    • Remove the lid and foil from the container of chocolate frosting. Microwave the frosting for 20-30 seconds, or until it is pourable.
  2. Frost the Cake:
    • Pour the melted chocolate frosting over the top of the cake, spreading it evenly with a spatula if necessary.

Step 4: Garnish and Serve

  1. Add Garnish:
    • If desired, sprinkle toasted coconut or almond slivers over the top of the frosting for garnish.
  2. Chill the Cake:
    • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
  3. Serve:
    • Slice and serve the Easiest Pineapple Bake chilled. Enjoy this tropical delight!

Cook Notes and Variations

Cook Notes:

  • Cake Mix: Use any brand of chocolate cake mix you prefer. Follow the instructions on the box for the best results.
  • Coconut Cream: Make sure to use coconut cream and not coconut milk for a richer flavor and thicker consistency.

Variations:

  • Pineapple Coconut Cake:
    • Add 1 cup of crushed pineapple (drained) to the cake batter before baking for extra pineapple flavor.
  • Chocolate Coconut Almond Cake:
    • Add 1/2 cup of slivered almonds to the cake batter before baking for a nutty twist.
  • Pineapple Upside-Down Cake:
    • Arrange pineapple slices and maraschino cherries at the bottom of the baking dish before pouring in the cake batter. Follow the rest of the recipe as directed.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Store it in the refrigerator until ready to serve.

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2. How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

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3. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

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4. What can I use instead of chocolate frosting?

You can use vanilla or cream cheese frosting for a different flavor. Simply follow the same instructions for melting and pouring over the cake.

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5. Can I add other toppings?

Yes, you can add other toppings such as chopped nuts, chocolate chips, or fresh fruit for added texture and flavor.

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The Easiest Pineapple Bake is a tropical and delicious dessert that’s perfect for any occasion. With its combination of pineapple, coconut, and chocolate, this cake is sure to be a hit. Whether you’re making it for a family gathering or just to satisfy your sweet tooth, this recipe is easy to follow and full of delightful flavors. Give this Easiest Pineapple Bake recipe a try and enjoy a taste of the tropics. Happy baking!