This easy and delicious banana coffee dessert is something not everyone knows about, but once you try it, it’s sure to become a favorite! This delicate dessert combines the rich flavors of coffee with the natural sweetness of bananas, creating a treat that both adults and children will enjoy. Ready in just 5 minutes, this no-bake, no-gelatin dessert is perfect for any occasion.
Ingredients
- 50 ml (1.76 fl oz) cream (20% fat)
- 15 g (0.53 oz) coffee (instant or brewed, depending on preference)
- 1 teaspoon vanilla sugar
- 2 bananas
- 1 egg yolk
- 150 ml (5.3 fl oz) milk
- 20 g (0.7 oz) cornstarch
- 100 g (3.5 oz) ricotta cheese
- 100 g (3.5 oz) condensed milk
- 150 ml (5.3 fl oz) whipping cream
- Chocolate (for decoration)
Instructions
Step 1: Prepare the Coffee Cream
- Heat the cream and coffee:
- In a small saucepan, combine 50 ml of cream with 15 g of coffee and 1 teaspoon of vanilla sugar.
- Heat the mixture over low heat until the coffee is fully dissolved and the mixture is well combined. Remove from heat and let it cool slightly.
- Mix with ricotta and condensed milk:
- In a mixing bowl, combine the coffee cream mixture with 100 g of ricotta cheese and 100 g of condensed milk.
- Stir until smooth and well blended.
Step 2: Prepare the Banana Layer
- Mash the bananas:
- Peel and mash 2 bananas in a bowl until smooth.
- Combine with egg yolk:
- Add 1 egg yolk to the mashed bananas and mix well.
Step 3: Prepare the Custard
- Heat the milk:
- In a small saucepan, heat 150 ml of milk over medium heat until warm but not boiling.
- Thicken with cornstarch:
- Gradually whisk 20 g of cornstarch into the warm milk until fully dissolved.
- Continue cooking, stirring constantly, until the mixture thickens into a custard-like consistency.
- Combine with banana mixture:
- Remove the thickened custard from the heat and stir in the banana mixture until smooth.
Step 4: Whip the Cream
- Whip the cream:
- In a separate bowl, whip 150 ml of whipping cream until soft peaks form.
- Fold into the coffee cream:
- Gently fold the whipped cream into the coffee cream mixture, creating a light and airy texture.
Step 5: Assemble the Dessert
- Layer the dessert:
- In serving glasses or bowls, start by spooning a layer of the banana custard at the bottom.
- Follow with a layer of the coffee cream mixture on top.
- Chill the dessert:
- Place the assembled desserts in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together.
Step 6: Decorate and Serve
- Decorate with chocolate:
- Before serving, grate or shave some chocolate over the top of each dessert for an elegant finish.
- Serve chilled:
- Serve the dessert directly from the refrigerator. The combination of creamy banana and coffee flavors, topped with chocolate, will delight everyone!
Cook’s Notes
- Coffee: You can use either instant coffee dissolved in hot water or brewed coffee for this recipe. Adjust the strength of the coffee to your liking.
- Bananas: Use ripe bananas for the best flavor and sweetness in the dessert.
- Chocolate Decoration: Dark chocolate adds a nice contrast to the sweetness of the dessert, but you can use milk or white chocolate as well.
Variations
Nutty Banana Coffee Delight
Add a layer of crushed nuts, such as walnuts or hazelnuts, between the banana and coffee layers for added texture and flavor.
Coconut Coffee Dessert
Mix some shredded coconut into the coffee cream for a tropical twist.
Berry Banana Coffee
Add a layer of fresh berries, such as raspberries or strawberries, between the layers for a fruity addition.
Chocolate Swirl
Melt some chocolate and drizzle it between the layers for an extra chocolatey treat.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this dessert can be prepared a few hours in advance. Store it in the refrigerator until ready to serve.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
3. Can I use a different type of cream?
Yes, you can use heavy cream, light cream, or even a non-dairy alternative depending on your preference.
4. What if I don’t have ricotta cheese?
You can substitute ricotta with cream cheese or mascarpone for a similar texture and flavor.
5. Can I use other fruits instead of bananas?
Yes, you can use other soft fruits like mango, peaches, or berries if you prefer.
This quick and easy banana coffee dessert is a delightful treat that’s sure to impress your family and friends. With its rich flavors and creamy texture, it’s perfect for any occasion. Enjoy making and sharing this delicious no-bake dessert, and watch as it becomes a favorite in your household!