Welcome to our fresh and vibrant pasta recipes section! Today, we’re sharing a delightful and easy recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the flavors of fresh vegetables, aromatic garlic, and fragrant herbs with tender cheese-filled ravioli. Perfect for a quick weeknight dinner or a special meal, this recipe is sure to impress. Let’s get started!
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, chopped
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 pack (20 ounces) refrigerated cheese ravioli
Instructions
Step 1: Prepare the Vegetables
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Asparagus: Add the asparagus pieces to the skillet and sauté for 3-4 minutes until they start to become tender.
- Add Tomatoes and Garlic: Add the halved cherry tomatoes and chopped garlic to the skillet. Season with salt and pepper to taste. Cook for an additional 3-4 minutes until the tomatoes start to soften and the garlic is fragrant.
Step 2: Cook the Ravioli
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Ravioli: Add the ravioli to the boiling water and cook according to the package instructions, usually about 3-5 minutes. The ravioli are done when they float to the surface. Drain and set aside.
Step 3: Combine and Finish
- Add Chicken Broth and Lemon Juice: Pour the chicken broth and lemon juice into the skillet with the vegetables. Stir to combine and let simmer for 2-3 minutes.
- Add Ravioli: Gently fold the cooked ravioli into the skillet, mixing carefully to coat the ravioli with the vegetables and sauce.
- Add Herbs and Cheese: Sprinkle the chopped basil, parsley, and grated Parmesan cheese over the ravioli mixture. Toss gently to combine.
Step 4: Serve
- Serve Immediately: Transfer the ravioli and vegetable mixture to serving plates. Top with additional grated Parmesan cheese if desired.
- Garnish and Enjoy: Garnish with extra fresh herbs and a squeeze of lemon juice if you like. Serve hot and enjoy this fresh and flavorful dish!
Cooking Notes and Tips
- Ravioli: Use fresh, refrigerated cheese ravioli for the best texture and flavor. You can also substitute with other types of ravioli, such as spinach and ricotta or mushroom.
- Vegetables: Feel free to add other vegetables like bell peppers, zucchini, or spinach for added nutrition and color.
- Herbs: Fresh herbs add a vibrant flavor to this dish. If fresh herbs are not available, you can use dried herbs, but use half the amount since they are more concentrated.
Variations
Shrimp and Asparagus Ravioli
Add 1/2 pound of shrimp to the skillet along with the asparagus for a seafood twist. Cook until the shrimp are pink and opaque.
Chicken and Spinach Ravioli
Add cooked, shredded chicken and a handful of baby spinach to the skillet along with the vegetables for a hearty and nutritious variation.
Vegan Ravioli
Use vegan cheese ravioli and vegetable broth instead of chicken broth. Add nutritional yeast instead of Parmesan for a cheesy flavor.
Creamy Tomato Ravioli
Add 1/2 cup of heavy cream to the skillet with the chicken broth for a creamy tomato sauce.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the vegetable mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Cook the ravioli fresh and combine just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can I use frozen ravioli?
Yes, you can use frozen ravioli. Cook according to the package instructions and proceed with the recipe as directed.
What can I serve with this dish?
This dish pairs well with a simple green salad, garlic bread, or a side of roasted vegetables.
How can I make this dish gluten-free?
Use gluten-free ravioli and ensure all other ingredients, such as chicken broth and Parmesan cheese, are gluten-free
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh and vibrant dish that’s perfect for any occasion. With its combination of tender ravioli, flavorful vegetables, and aromatic herbs, it’s sure to become a favorite in your household. Enjoy making and sharing this delightful meal with your family and friends!