Transform even the toughest cuts of beef into tender, flavorful strips with this quick and easy recipe. Perfect for a speedy yet satisfying meal, this dish combines simple ingredients to create a delicious result in just 10 minutes. Here’s how to make it:
Ingredients:
- 350 grams of any cut of beef
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- Generous pinch of black pepper
- 1 whole egg
- 1 tablespoon corn starch
- Drizzle of olive oil
- 1/2 red bell pepper, finely chopped into strips
- 1/2 medium onion, chopped
- 1 tablespoon alcohol vinegar
- 1 pinch of sugar
- 3 crushed garlic cloves
- 1 teaspoon chili pepper, chopped
- Fresh parsley, chopped (to taste)
Instructions:
- Prepare the Beef:
- Start by cutting the beef into thin strips. This helps the meat cook quickly and evenly.
- In a large bowl, add the beef strips, 1/2 teaspoon of salt, 2 tablespoons of soy sauce, and a generous pinch of black pepper.
- Crack the egg into the bowl and add 1 tablespoon of corn starch. Mix thoroughly to ensure all the beef is well coated.
- Add a drizzle of olive oil to the mixture and stir again. Let it sit for a few minutes to marinate.
- Sear the Beef:
- Heat a large skillet over medium-high heat. Add a bit more olive oil if necessary to prevent sticking.
- Add the marinated beef strips to the skillet and cook until they are seared on all sides. This should take about 2-3 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped red bell pepper and onion. Stir-fry until they start to soften.
- Return the beef to the skillet and mix with the vegetables.
- Add the Sauce:
- Add 1 tablespoon of soy sauce, 1 tablespoon of alcohol vinegar, and a pinch of sugar to the skillet. Stir well to combine.
- Dissolve 1 tablespoon of corn starch in 2 tablespoons of water, then add this mixture to the skillet. This will help thicken the sauce.
- Stir continuously to coat the beef and vegetables in the sauce.
- Finish with Flavor:
- Add the crushed garlic cloves and chopped chili pepper to the skillet. Continue stirring for another minute to let the flavors meld together.
- Sprinkle fresh parsley over the dish before serving.
Tips for Perfect Beef Strips:
- Cut Against the Grain: Slice the beef against the grain to ensure each piece is tender.
- Marinate: Letting the beef marinate for at least a few minutes helps to tenderize the meat and enhance its flavor.
- High Heat: Cooking on high heat helps to quickly sear the beef, locking in its juices and flavor.
- Thickening the Sauce: Dissolving corn starch in water before adding it to the skillet prevents lumps and helps achieve a smooth sauce.
Serving Suggestions:
- Serve the beef strips over a bed of steamed rice or noodles for a complete meal.
- Pair with a side of steamed or stir-fried vegetables for added nutrition.
- Garnish with additional fresh herbs like cilantro or green onions for a fresh finish.
Frequently Asked Questions:
1. Can I use a different type of meat?
- Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.
2. What can I use instead of alcohol vinegar?
- You can use apple cider vinegar or white wine vinegar as a substitute.
3. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
4. Can I add other vegetables?
- Absolutely! Feel free to add vegetables like broccoli, snap peas, or carrots to the mix.
5. Is there a gluten-free option?
- Yes, use tamari or gluten-free soy sauce and ensure your corn starch is gluten-free.
This recipe for tender beef strips is a fantastic way to quickly prepare a delicious and satisfying meal. With its simple ingredients and straightforward cooking process, it’s perfect for busy weeknights or when you need a quick dinner solution. Try this recipe and enjoy the delightful combination of tender beef, fresh vegetables, and a savory sauce. Thank you for following this recipe. See you next recipe. Bye!
