This Red Hot Cinnamon Hard Candy is a classic treat that’s perfect for the holidays or any time you’re craving something spicy and sweet! With its bright red color and bold cinnamon flavor, this hard candy is sure to stand out on any candy dish. It’s also great for gifting—just wrap it up in cellophane bags with a festive ribbon. Making hard candy at home is easier than you think, and this recipe will guide you step-by-step to create the perfect batch. Let’s get started!
Table of Contents
- Ingredients for Red Hot Cinnamon Hard Candy
- Instructions for Red Hot Cinnamon Hard Candy
- Cooking Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Red Hot Cinnamon Hard Candy
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 teaspoon cinnamon oil (or cinnamon extract)
- 1/2 teaspoon red food coloring (optional)
- Powdered sugar, for dusting (optional)
Instructions for Red Hot Cinnamon Hard Candy
Step 1: Prepare Your Tools
- Line a large baking sheet with parchment paper and lightly dust it with powdered sugar (optional). This will help prevent the candy from sticking.
- Have a candy thermometer and a heat-resistant spatula ready. Make sure all your ingredients are measured out before you begin, as the process moves quickly.
Step 2: Boil the Sugar Mixture
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Increase the heat to medium-high and bring the mixture to a boil. Do not stir once it begins boiling—this can cause the sugar to crystallize.
- Allow the mixture to boil until it reaches 300°F (150°C) on the candy thermometer (the hard crack stage). This will take about 10-15 minutes.
Step 3: Add the Flavor and Color
- Once the sugar mixture reaches 300°F, immediately remove the saucepan from the heat.
- Carefully stir in the cinnamon oil and red food coloring (if using). Be cautious, as the cinnamon oil is potent and the mixture will release strong fumes.
Step 4: Pour and Cool the Candy
- Pour the hot candy mixture onto the prepared baking sheet. Tilt the pan to spread the candy into an even layer, or use a spatula to gently spread it out.
- Let the candy cool completely, about 30 minutes. Once cooled, break it into small pieces using your hands or a knife.
Step 5: Dust with Powdered Sugar (Optional)
- If desired, dust the candy pieces with powdered sugar to prevent them from sticking together. Store in an airtight container.
Cooking Tips & Notes
- Use a Candy Thermometer: A candy thermometer is essential for ensuring the sugar mixture reaches the right temperature. If it doesn’t reach 300°F, the candy won’t harden properly.
- Handle with Care: The sugar mixture is extremely hot, so be very careful when adding the cinnamon oil and pouring the candy. Keep children and pets away from the area while working.
- Humidity Matters: Hard candy is best made on a dry day, as humidity can affect how the candy sets.
Recipe Variations & Substitutions
- Different Flavors: Substitute the cinnamon oil with other flavored oils like peppermint, anise, or orange for different types of hard candy.
- Color Options: Use other food coloring to match different flavors or themes. Green works well for peppermint, and orange for citrus flavors.
- Sugar-Free Option: You can use a sugar substitute like isomalt if you’re looking for a sugar-free version, but be sure to follow specific instructions for working with alternative sweeteners.
Frequently Asked Questions (FAQs)
1. How do I store Red Hot Cinnamon Hard Candy?
Store the hard candy in an airtight container at room temperature for up to 3 weeks. Make sure to dust the pieces with powdered sugar to keep them from sticking together.
2. Can I use cinnamon extract instead of cinnamon oil?
Yes, but cinnamon oil is much stronger than extract. If using cinnamon extract, you may need to use 1-2 teaspoons to achieve the desired level of spiciness.
3. What if I don’t have a candy thermometer?
A candy thermometer is highly recommended, but you can test the candy by dropping a small amount into cold water—it should form hard, brittle threads when it reaches the hard crack stage.
4. How do I prevent the candy from being sticky?
Humidity can cause hard candy to become sticky. Make sure to store it in a dry, airtight container and dust the pieces with powdered sugar to minimize stickiness.
This Red Hot Cinnamon Hard Candy is a spicy and sweet treat that’s perfect for sharing, gifting, or enjoying yourself. It’s easy to make with just a few ingredients and delivers a big punch of flavor that’s sure to delight. Whether you’re making it for a special occasion or just because, this candy will bring a bit of nostalgic sweetness and spice to your day. Give this recipe a try, and enjoy the classic flavor of homemade hard candy!
Happy candy-making, and enjoy every spicy bite!
