Peach Cobbler is a classic, comforting dessert that combines the sweet flavors of peaches with a buttery, cake-like topping. This Ridiculously Easy Peach Cobbler recipe is perfect for those who want a delicious treat without spending hours in the kitchen. In this blog post, we’ll guide you through the step-by-step process of making this quick and tasty dessert, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 3 (15-ounce) cans of sliced peaches, drained
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Pour the melted butter into a 9×13-inch baking dish, making sure it covers the bottom evenly.
Step 2: Prepare the Batter
- Mix Dry Ingredients:
- In a medium bowl, combine the sugar, all-purpose flour, and baking powder. Stir until well combined.
- Add Milk:
- Slowly add the milk to the dry ingredients, stirring until the batter is smooth and well combined.
Step 3: Assemble the Cobbler
- Pour Batter:
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Add Peaches:
- Evenly distribute the drained sliced peaches over the batter. Again, do not stir.
Step 4: Bake the Cobbler
- Bake:
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Serve
- Cool and Serve:
- Allow the peach cobbler to cool for a few minutes before serving. This will help the juices thicken slightly.
- Optional Garnishes:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Cook Notes and Variations
Cook Notes:
- Peaches: If using fresh peaches, you’ll need about 5-6 cups of peeled and sliced peaches. You can also use frozen peaches, just make sure they are thawed and drained before using.
- Butter: Ensure the butter is fully melted and evenly distributed in the baking dish to prevent sticking.
Variations:
- Berry Peach Cobbler:
- Add 1 cup of fresh or frozen berries (such as blueberries or raspberries) to the peaches for a fruity twist.
- Spiced Peach Cobbler:
- Add 1 teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients for a warm, spiced flavor.
- Nutty Peach Cobbler:
- Sprinkle 1/2 cup of chopped pecans or walnuts over the peaches before baking for added crunch and flavor.
Frequently Asked Questions (FAQs)
1. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator. Reheat individual servings in the microwave or the entire dish in the oven before serving.
2. How do I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
3. Can I use other fruits?
Yes, you can substitute the peaches with other fruits such as apples, pears, or a combination of fruits. Adjust the sugar amount based on the sweetness of the fruit.
4. What can I serve with peach cobbler?
Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
5. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also gluten-free.
This Ridiculously Easy Peach Cobbler is a quick and delicious dessert that’s perfect for any occasion. With its sweet peaches and buttery, cake-like topping, this cobbler is sure to become a favorite. Whether you’re making it for a family gathering or just because, this recipe is simple to follow and full of delightful flavors. Give this Ridiculously Easy Peach Cobbler recipe a try and enjoy a comforting and delicious treat. Happy baking!
