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Tennessee Peach Pudding

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Tennessee Peach Pudding is a warm and comforting dessert that showcases the sweet and juicy flavors of peaches. This dessert is perfect for any occasion and is sure to be a hit with family and friends. In this blog post, we’ll guide you through the step-by-step process of making Tennessee Peach Pudding, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

For the Filling:

  • 5 cups peaches, peeled and diced (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

For the Topping:

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg

Optional Garnishes:

  • Ice cream
  • Whipped cream
  • Cool whip

Instructions

Step 1: Prepare the Filling

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, sea salt, cinnamon, and nutmeg.
  3. Add Wet Ingredients:
    • Add the whole milk and vanilla extract to the dry ingredients. Stir until well combined and smooth.
  4. Add Peaches:
    • Gently fold in the diced peaches until they are evenly distributed in the batter.
  5. Pour into Baking Dish:
    • Pour the peach batter into the prepared baking dish and spread it evenly.

Step 2: Prepare the Topping

  1. Combine Sugars and Nutmeg:
    • In a small bowl, mix together the brown sugar, sugar, and nutmeg.
  2. Sprinkle Over Batter:
    • Evenly sprinkle the sugar mixture over the top of the peach batter in the baking dish.
  3. Melt Butter:
    • In a saucepan, melt the unsalted butter over medium heat. Add the 3 cups of water and bring to a gentle boil.
  4. Pour Butter Mixture:
    • Carefully pour the hot butter and water mixture over the entire baking dish. Do not stir.

Step 3: Bake the Pudding

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Cool:
    • Remove the pudding from the oven and let it cool for a few minutes.

Step 4: Serve

  1. Garnish:
    • Serve the Tennessee Peach Pudding warm, topped with ice cream, whipped cream, or cool whip if desired.
  2. Enjoy:
    • Enjoy this sweet Southern delight with your family and friends.

Cook Notes and Variations

Cook Notes:

  • Peaches: If using frozen peaches, thaw them completely and drain any excess liquid before adding to the batter.
  • Consistency: The topping mixture may seem watery when you pour it over the batter, but it will thicken and form a delicious sauce as it bakes.

Variations:

  • Berry Peach Pudding:
    • Add 1 cup of fresh or frozen berries (such as blueberries or raspberries) to the peach mixture for a fruity twist.
  • Nutty Peach Pudding:
    • Add 1/2 cup of chopped pecans or walnuts to the topping mixture for added crunch and flavor.
  • Spiced Peach Pudding:
    • Increase the amount of cinnamon and nutmeg for a spicier flavor, or add a pinch of ground ginger or cloves.

Frequently Asked Questions (FAQs)

1. Can I make this pudding ahead of time?

Yes, you can prepare the pudding ahead of time and store it in the refrigerator. Reheat it in the oven before serving to warm it up.

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2. How do I store leftovers?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.

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3. Can I use canned peaches?

Yes, you can use canned peaches. Drain the peaches well before adding them to the batter.

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4. What can I serve with Tennessee Peach Pudding?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of cool whip.

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5. Can I freeze this dessert?

Yes, you can freeze the baked pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven before serving.

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Tennessee Peach Pudding is a delightful and easy-to-make dessert that’s perfect for any occasion. With its sweet peaches, warm spices, and rich topping, this pudding is sure to be a hit with everyone. Whether you’re making it for a family gathering or just because, this recipe is simple to follow and full of delicious flavors. Give this Tennessee Peach Pudding recipe a try and enjoy a comforting and delightful treat. Happy baking!