Introduction
Welcome to an enticing journey into the world of savory cheese and olive bread. This easy-to-follow savory cheese olive bread recipe promises a delightful blend of flavors and textures that will tantalize your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this homemade olive cheese loaf is a must-try for anyone looking to whip up a quick, delicious snack or party appetizer.
Imagine the aroma of freshly baked bread wafting through your kitchen, the savory notes of cheese and olives mingling in the air. This quick savory cheese bread is not just a treat for your palate but also a feast for the senses. The best part? You don’t need any yeast to make this delectable creation, making it a perfect choice for those who crave instant gratification in their baking endeavors.
Indulge in the Mediterranean charm of this cheese olive quick bread, a recipe that has been passed down through generations, celebrated for its simplicity and robust flavors. In this article, we will explore the art of crafting this savory bread with olives, offering you tips and insights to elevate your baking experience.
Join us as we unravel the secrets behind this savory cheese and olive bread, a beloved staple in many households, and discover why it has earned a reputation as a go-to recipe for gatherings, parties, or simply a cozy evening at home.
Why You’ll Love This Recipe
Prepare to be enchanted by the charms of this easy olive cheese bread, a creation that effortlessly combines convenience with gourmet flavors. This quick savory cheese bread is not only a time-saver but also a crowd-pleaser, making it ideal for impromptu gatherings or last-minute cravings.
The magic of this homemade olive cheese loaf lies in its simplicity and versatility. With no yeast required, you can whip up a batch of this savory bread with olives in no time, perfect for those moments when you need a flavorful snack or appetizer without the hassle of lengthy proofing times.
Featuring the best of both worlds – cheese and olives – this recipe offers a delightful contrast of salty and tangy flavors, creating a harmonious blend that will leave you craving for more. Whether you are a cheese aficionado, an olive lover, or simply someone who appreciates good food, this cheese olive quick bread is sure to win you over.
Embrace the convenience of this quick cheese and olive snack bread, a recipe that caters to your need for instant gratification without compromising on taste. Perfectly crispy on the outside and tender on the inside, this savory cheese bread is a versatile option that can be enjoyed on its own or paired with your favorite dips and spreads.
Ingredients
For this savory bread with cheese and olives recipe, you will need the following ingredients:
– All-purpose flour – Baking powder – Salt – Black pepper – Garlic powder – Dried oregano – Eggs – Milk – Olive oil – Shredded cheese (such as cheddar or mozzarella) – Chopped green olives – Chopped black olives
Optional ingredient substitutions:
– Feel free to experiment with different herbs and spices to customize the flavor profile of your olive cheese bread. – You can use a combination of your favorite cheeses to add depth to the recipe. – Substitute whole wheat flour for a healthier twist on this classic savory cheese and olive bread.
Step-by-Step Instructions
Let’s dive into the process of creating this savory masterpiece. Follow these simple steps to make your very own cheese olive no-knead bread:
1. Preheat your oven to 350°F (180°C) and grease a loaf pan with olive oil. 2. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and dried oregano. 3. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. 5. Fold in the shredded cheese, green olives, and black olives, being careful not to overmix the batter. 6. Pour the batter into the prepared loaf pan and spread it evenly. 7. Bake the olive cheddar quick bread for 45-50 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Expert Tips for Success:
– Ensure your ingredients are at room temperature to achieve the best texture in your cheese olive quick bread. – Do not overmix the batter, as this can result in a dense loaf. – Feel free to add additional toppings such as sliced olives or a sprinkle of cheese on top before baking for extra flavor.
Variations and Substitutions
Get creative with your olive cheese bread by exploring these variations and substitutions:
– For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the batter. – Incorporate sun-dried tomatoes or roasted red peppers for a burst of sweetness and color. – Swap the olives for capers or artichoke hearts for a unique twist on this savory bread with cheese and olives recipe.
Experiment with different combinations of ingredients to create a personalized version of this quick Mediterranean diet bread that suits your taste preferences.
Serving Suggestions
Enjoy your savory cheese and olive bread with these delightful serving suggestions:
– Serve warm slices of olive cheese bread alongside a fresh green salad for a light and satisfying meal. – Pair this savory bread with cheese and olives with a glass of chilled white wine or a refreshing lemonade for a delightful contrast of flavors. – Toast leftover slices of the olive cheddar quick bread and top them with your favorite spreads such as hummus or tzatziki for a quick and tasty snack.
Get creative with your presentation by garnishing the bread with fresh herbs, a drizzle of olive oil, or a sprinkle of sea salt to enhance the visual appeal of this savory creation.
FAQs
Q: Can I freeze the olive cheese bread?
A: Yes, you can freeze this bread for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven for a freshly baked taste.
Q: Can I use different types of cheese in this recipe?
A: Absolutely! Feel free to experiment with your favorite cheeses to create unique flavor combinations. Gouda, feta, or Parmesan are excellent choices to enhance the taste of this savory bread with olives.
Q: How long will the olive cheese bread stay fresh?
A: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the bread for up to a week and reheat in the oven before serving.
Final Thoughts
As we conclude our culinary exploration of savory cheese and olive bread, we hope you are inspired to embark on your baking adventure and create this delicious masterpiece in your own kitchen. The beauty of this recipe lies in its simplicity, versatility, and delightful flavors that are sure to impress your family and friends.
So why wait? Gather your ingredients, preheat your oven, and let the aroma of freshly baked olive cheese bread fill your home. Whether you are hosting a party, craving a savory snack, or simply looking to elevate your baking skills, this quick and easy recipe is the perfect choice for any occasion.
Indulge in the harmony of flavors, the warmth of freshly baked bread, and the joy of sharing good food with your loved ones. From its Mediterranean roots to its modern adaptations, this savory cheese and olive bread is a timeless classic that never fails to delight.
Savory Cheese & Olive Quick Bread
A delightful blend of flavors and textures in a homemade olive cheese loaf that does not require yeast, making it quick and easy to prepare. This savory cheese and olive bread is a versatile option, perfect for snacks, appetizers, or party gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup milk
- 1/4 cup olive oil
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup chopped green olives
- 1/2 cup chopped black olives
Directions
- Preheat the oven to 350°F (180°C) and grease a loaf pan with olive oil.
- In a large mixing bowl, combine flour, baking powder, salt, black pepper, garlic powder, and dried oregano.
- In a separate bowl, whisk together eggs, milk, and olive oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in shredded cheese, green olives, and black olives without overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake the bread for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
