Scottish Rumbledethumps is a traditional Scottish dish that combines mashed potatoes, cabbage, and onions, all topped with melted cheddar cheese. This hearty, comforting dish is similar to colcannon from Ireland and bubble and squeak from England. It’s a wonderful side dish for any meal or a delicious vegetarian main.
Ingredients
- 4 cups diced potatoes
- 1 head Savoy or green cabbage, finely shredded
- 2 large onions, diced
- 1 stick butter (1/2 cup)
- 1 cup sharp white cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
Preparation Steps
- Cook the Potatoes:
- In a large pot, cover the diced potatoes with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and set aside.
- Prepare the Cabbage and Onions:
- While the potatoes are cooking, melt half the butter (1/4 cup) in a large skillet over medium heat. Add the diced onions and cook until they are soft and translucent, about 5-7 minutes.
- Add the finely shredded cabbage to the skillet with the onions. Cook until the cabbage is tender, about 5-7 more minutes. Season with salt and pepper to taste.
- Mash the Potatoes:
- In a large mixing bowl, mash the cooked potatoes with the remaining butter (1/4 cup) until smooth. Season with salt and pepper to taste.
- Combine Ingredients:
- Fold the cabbage and onion mixture into the mashed potatoes. Mix until well combined.
- Bake the Dish:
- Preheat your oven to 375°F (190°C). Transfer the potato and cabbage mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy hot as a side dish or main course.
Cook’s Tips and Variations
- Cheese Options: While sharp white cheddar is traditional, you can experiment with other cheeses like Gruyère, Colby, or even a blue cheese for different flavor profiles.
- Vegetable Add-Ins: Add some cooked leeks, carrots, or kale for added texture and flavor.
- Make-Ahead: This dish can be prepared up to the baking step and refrigerated. When ready to serve, bake as directed, adding a few extra minutes to ensure it is heated through.
- Leftovers: Rumbledethumps can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato? A: Yes, you can use any starchy potato variety such as Yukon Gold or red potatoes. They will give a slightly different texture but will still be delicious.
Q: Can I make this dish vegan? A: Yes, you can make a vegan version by using a plant-based butter substitute and vegan cheese. Ensure all other ingredients meet your dietary preferences.
Q: Can I freeze Rumbledethumps? A: Yes, you can freeze Rumbledethumps. After baking, let the dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
Q: How can I tell if the dish is ready? A: The dish is ready when the cheese on top is melted and bubbly, and the mixture is heated through. You can check the internal temperature with a food thermometer; it should read at least 165°F (74°C).
Q: What can I serve with Rumbledethumps? A: Rumbledethumps pairs well with roasted meats such as chicken, pork, or beef. It also makes a great side for sausages or a hearty stew. For a vegetarian meal, serve it alongside a fresh green salad or roasted vegetables.
Scottish Rumbledethumps is a deliciously comforting dish that brings together the best of mashed potatoes, cabbage, and onions, all topped with melted cheddar cheese. This versatile dish is perfect as a side for a traditional meal or as a hearty vegetarian main course. Easy to prepare and full of flavor, Rumbledethumps is sure to become a favorite in your home. Enjoy this classic Scottish comfort food with family and friends!
Delight in the traditional flavors of Scottish Rumbledethumps, a dish that combines creamy potatoes, tender cabbage, and savory onions, all topped with melted cheddar cheese. Perfect for any occasion, this hearty and comforting dish is easy to make and always a crowd-pleaser. Happy cooking!