Sheet Pan Pork Chops with Multi-Colored Potatoes: A Flavorful One-Pan Meal

If you’re looking for a hassle-free yet delicious dinner option, look no further than our Sheet Pan Pork Chops with Multi-Colored Potatoes recipe! This easy-to-make dish combines juicy pork chops with vibrant multi-colored potatoes, creating a visually stunning and flavorful meal that’s perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal prep work, you can have a satisfying dinner on the table in no time. Let’s dive into the details and learn how to make this mouthwatering sheet pan meal!

Ingredients:

• 3 Tbsp. Olive oil (Divided)
• 4 Boneless pork chops
• 1 tsp. Worcestershire sauce
• ¼ tsp. Cayenne pepper
• 3 tsp. Garlic, minced
• ½ tsp. Cumin
• Salt and pepper to taste
• 2 lbs. Multi-Colored potatoes, cut into halves
• 1 Red onion, cut into large chunks
• ½ tsp. Paprika
• ½ tsp. Rosemary

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Pork Chops:

1. In a small bowl, whisk together 2 tablespoons of olive oil, Worcestershire sauce, minced garlic, cayenne pepper, cumin, salt, and pepper to create a marinade.
2. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the pork chops are evenly coated. Let them marinate for at least 15-20 minutes while you prepare the potatoes.

3. Prep the Potatoes and Onions:

1. In a large mixing bowl, combine the halved multi-colored potatoes, chunks of red onion, remaining 1 tablespoon of olive oil, paprika, rosemary, salt, and pepper. Toss until the potatoes and onions are evenly coated with the seasoning mixture.

4. Arrange on the Sheet Pan:

1. Arrange the marinated pork chops on one side of the prepared sheet pan, leaving space for the potatoes and onions.
2. Spread the seasoned potatoes and onions in a single layer on the other side of the sheet pan, making sure they are evenly distributed.

5. Bake:

1. Transfer the sheet pan to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender and golden brown, stirring the potatoes halfway through cooking.
2. Once done, remove the sheet pan from the oven and let the pork chops rest for a few minutes before serving.

6. Serve and Enjoy:

1. Serve the sheet pan pork chops and multi-colored potatoes hot, garnished with fresh herbs like parsley or thyme, if desired.
2. Enjoy this flavorful and satisfying meal with your favorite side dishes or a simple salad for a complete dinner experience.

Cook Notes and Variations:

• Vegetable Options: Feel free to add other vegetables to the sheet pan, such as bell peppers, carrots, or Brussels sprouts, for added flavor and nutrition.
• Spice Level: Adjust the amount of cayenne pepper to your taste preference. For a milder flavor, reduce the amount, or omit it altogether.
• Herb Substitutions: If you don’t have rosemary on hand, you can substitute it with other herbs like thyme, oregano, or Italian seasoning.
• Double Batch: This recipe can easily be doubled to serve a larger crowd or to have leftovers for future meals. Simply use two sheet pans and adjust the cooking time as needed.

Keto and Low-Carb Version:

To make a keto-friendly and low-carb version of Sheet Pan Pork Chops with Multi-Colored Potatoes, consider the following modifications:

• Replace Potatoes: Substitute the multi-colored potatoes with low-carb alternatives like cauliflower florets or radishes to reduce the carb content.
• Use Sugar-Free Worcestershire Sauce: Look for sugar-free or keto-friendly Worcestershire sauce to keep the marinade low in carbs.
• Check Seasoning Ingredients: Ensure that all seasoning ingredients are keto-compliant and free of added sugars or starches.

Frequently Asked Questions (FAQs):

Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly, as bone-in chops may take slightly longer to cook.

Q: Can I use different types of potatoes? A: Absolutely! Feel free to use your favorite variety of potatoes, such as russet, Yukon Gold, or sweet potatoes, based on your preference and availability.

Q: How do I know when the pork chops are done? A: Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C) for medium rare or 160°F (71°C) for medium, as measured with a meat thermometer.

Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh from the oven, you can prepare the marinade and season the potatoes in advance to save time on the day of cooking. Simply store the marinated pork chops in the refrigerator and the seasoned potatoes in an airtight container until ready to bake.

Q: Can I omit the onions? A: If you’re not a fan of onions or have dietary restrictions, you can omit them from the recipe without compromising the overall flavor of the dish.

Sheet Pan Pork Chops with Multi-Colored Potatoes is a convenient and flavorful meal that’s perfect for busy weeknights or casual dinners with family and friends. With its easy preparation and minimal cleanup, this one-pan dish offers a delicious combination of tender pork chops, seasoned potatoes, and savory onions. Whether you’re following a keto lifestyle or simply looking for a satisfying dinner option, this recipe is sure to please your taste buds and become a new favorite in your meal rotation. Give it a try and enjoy the hearty flavors of this comforting sheet pan meal!