Healthy and Flavorful: Skinny Garlic Parmesan Roasted Potatoes

Indulge in the irresistible combination of garlic, Parmesan, and herbs with these Skinny Garlic Parmesan Roasted Potatoes. This recipe offers all the savory goodness of traditional roasted potatoes but with a lighter twist, making it perfect for those watching their calorie intake or following a healthier lifestyle. With just a few simple ingredients and easy steps, you can whip up a delicious side dish that’s bursting with flavor and sure to impress your family and friends. Let’s dive into the recipe!

Ingredients:

3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Potatoes:

In a large mixing bowl, combine the halved red potatoes with olive oil, minced garlic, dried thyme, dried oregano, and dried basil. Toss until the potatoes are evenly coated with the seasoning mixture.

3. Season and Roast:

Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. Sprinkle the grated Parmesan cheese evenly over the potatoes. Season with kosher salt and freshly ground black pepper to taste.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and fork-tender.

4. Finish and Garnish:

Once the potatoes are roasted, remove them from the oven and immediately dot them with unsalted butter. Allow the butter to melt over the hot potatoes, enhancing their flavor.
Sprinkle the chopped parsley leaves over the roasted potatoes for a fresh burst of color and flavor.

5. Serve and Enjoy:

Transfer the roasted potatoes to a serving platter or dish, garnish with additional Parmesan cheese and parsley if desired, and serve hot as a delicious side dish alongside your favorite main course.

Cook Notes and Variations:

Potato Varieties: While red potatoes are used in this recipe, you can also use Yukon Gold or fingerling potatoes for a different flavor and texture.
Fresh Herbs: If you prefer, you can substitute the dried herbs with fresh ones. Simply use 1 tablespoon each of chopped fresh thyme, oregano, and basil.
Cheese Options: Feel free to experiment with different types of cheese, such as Asiago, Pecorino Romano, or even a blend of cheeses, to customize the flavor of your roasted potatoes.
Vegan Version: To make this recipe vegan, omit the Parmesan cheese and butter. Instead, drizzle the roasted potatoes with a little extra olive oil and sprinkle them with nutritional yeast for a cheesy flavor.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of these Garlic Parmesan Roasted Potatoes, consider the following modifications:

Replace Potatoes: Substitute the red potatoes with cauliflower florets or radishes for a lower-carb option.
Use Ghee: Use ghee instead of butter for a keto-friendly fat source.
Adjust Seasonings: Be mindful of the carbohydrate content in dried herbs and adjust the seasoning amounts accordingly to fit your keto or low-carb diet.

Frequently Asked Questions (FAQs):

Can I use other types of potatoes for this recipe? Yes, you can use other varieties of potatoes such as Yukon Gold or fingerling potatoes based on your preference or what you have available.
Can I prepare the potatoes in advance? Yes, you can prepare the seasoned potatoes in advance and store them in an airtight container in the refrigerator until ready to roast. Allow them to come to room temperature before roasting.
Can I freeze the leftovers? While these potatoes are best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1 month. Reheat them in the oven or microwave until warmed through before serving.
Can I add other seasonings or spices to the potatoes? Absolutely! Feel free to customize the seasoning blend to suit your taste preferences. You can add smoked paprika, chili powder, or Italian seasoning for extra flavor.
Are these potatoes Weight Watchers-friendly? Yes, this recipe can be incorporated into a Weight Watchers meal plan. However, be mindful of portion sizes and any additional toppings or ingredients that may affect the SmartPoints value.

With their crispy exterior, tender interior, and irresistible garlic Parmesan flavor, these Skinny Garlic Parmesan Roasted Potatoes are sure to become a staple in your recipe collection. Whether you’re serving them as a side dish for a family dinner or as a crowd-pleasing appetizer at your next gathering, these potatoes are bound to impress. Plus, with the option to customize the recipe to suit various dietary preferences, including keto and low-carb versions, everyone can enjoy this delicious dish guilt-free. So, give this recipe a try and elevate your potato game to a whole new level of deliciousness!