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Slow Cooker Biscuits & Gravy Recipe


Slow Cooker Biscuits & Gravy is a delicious and easy-to-make breakfast dish that combines fluffy biscuits with rich and savory sausage gravy. This recipe is perfect for busy mornings or a lazy weekend brunch. Let’s dive into the step-by-step process of making this comforting meal.



For the Biscuits & Gravy:

  • 1 can of refrigerated biscuits
  • 2 cans of cream of mushroom soup
  • 2 cups of milk
  • 1 pound of ground breakfast sausage
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


Step 1: Prepare the Sausage Gravy

  1. Cook the Sausage:
    • In a large skillet over medium-high heat, cook the ground breakfast sausage until browned and fully cooked. Break it up into small pieces as it cooks. Drain any excess fat.
  2. Add Seasonings:
    • Stir in the black pepper, garlic powder, and onion powder until the sausage is well-seasoned.
  3. Add Soup and Milk:
    • Add the cream of mushroom soup and milk to the skillet. Stir until well combined. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-10 minutes, stirring occasionally, until the gravy thickens.

Step 2: Prepare the Slow Cooker

  1. Grease the Slow Cooker:
    • Lightly grease the bottom and sides of your slow cooker with cooking spray or a small amount of butter.
  2. Add Biscuits:
    • Cut each refrigerated biscuit into quarters. Place the biscuit pieces evenly across the bottom of the slow cooker.

Step 3: Assemble and Cook

  1. Add Gravy:
    • Pour the sausage gravy over the biscuit pieces in the slow cooker, spreading it out evenly.
  2. Cook:
    • Cover the slow cooker and cook on low for 2-3 hours or until the biscuits are cooked through and the gravy is bubbling.

Step 4: Serve

  1. Serve:
    • Once cooked, serve the biscuits and gravy hot. You can garnish with chopped parsley or chives if desired.

Cook Notes and Variations

Cook Notes:

  • Sausage: Use your favorite breakfast sausage for this recipe. You can also use turkey sausage for a leaner option.
  • Biscuits: Ensure the biscuits are evenly distributed in the slow cooker to ensure they cook properly.


  • Cheesy Biscuits & Gravy:
    • Stir in 1 cup of shredded cheddar cheese into the sausage gravy before pouring it over the biscuits for a cheesy twist.
  • Spicy Biscuits & Gravy:
    • Add 1/2 teaspoon of crushed red pepper flakes to the sausage while cooking for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuits?

Yes, you can use homemade biscuit dough instead of refrigerated biscuits. Just ensure the dough is cut into small pieces to cook evenly.


2. How do I store leftovers?

Store any leftover biscuits and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.


3. Can I freeze this dish?

Yes, you can freeze the cooked biscuits and gravy. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.


4. What can I serve with biscuits and gravy?

Serve biscuits and gravy with a side of scrambled eggs, fresh fruit, or a simple green salad for a complete breakfast or brunch.


5. Can I make this dish ahead of time?

You can prepare the sausage gravy ahead of time and store it in the refrigerator. When ready to cook, assemble the dish in the slow cooker and cook as directed.

The Comfort of Biscuits & Gravy

Biscuits & Gravy is a classic comfort food that is perfect for breakfast or brunch. The combination of fluffy biscuits and rich, savory sausage gravy is sure to satisfy and delight. Whether you’re making it for a special occasion or a simple morning meal, this slow cooker version is easy to prepare and full of delicious flavors.


Tips for Success

  1. Brown the Sausage Well: Browning the sausage adds depth of flavor to the gravy.
  2. Distribute Biscuits Evenly: Ensure the biscuit pieces are evenly distributed in the slow cooker to ensure even cooking.
  3. Check for Doneness: Check the biscuits for doneness by inserting a toothpick into the center. It should come out clean when the biscuits are fully cooked.

Slow Cooker Biscuits & Gravy is a delicious and comforting breakfast dish that combines the ease of slow cooking with the classic flavors of biscuits and sausage gravy. This recipe is perfect for busy mornings or a relaxed weekend brunch. With simple ingredients and straightforward steps, you can create a hearty and satisfying meal in no time. Give this Slow Cooker Biscuits & Gravy recipe a try and enjoy a warm and comforting breakfast. Happy cooking!