This Slow Cooker Lemon Butter Cod is a light and flavorful dish that’s perfect for an easy, healthy meal. The cod fillets are gently cooked in a delicious lemon butter sauce, with hints of garlic and fresh parsley. The slow cooker ensures the fish is perfectly tender, making this recipe both simple and delicious. Pair it with your favorite veggies or rice for a complete meal.
Ingredients for Slow Cooker Lemon Butter Cod
- 4 cod fillets (about 4-6 ounces each)
- 1/4 cup melted butter (for richness)
- 1 tablespoon olive oil (to enhance the flavor)
- 2 lemons, thinly sliced (for a bright, citrusy flavor)
- 3 garlic cloves, minced (for aromatic depth)
- 1/4 cup chicken broth (for moisture and extra flavor)
- 2 tablespoons fresh parsley, minced (for garnish)
- Salt and pepper, to taste
Instructions for Slow Cooker Lemon Butter Cod
1. Prepare the Cod
- Pat the cod fillets dry with a paper towel and season both sides with salt and pepper.
2. Layer in the Slow Cooker
- In the bottom of the slow cooker, layer the lemon slices, creating a bed for the cod fillets.
- Place the seasoned cod fillets on top of the lemon slices.
3. Make the Lemon Butter Sauce
- In a small bowl, whisk together the melted butter, olive oil, minced garlic, and chicken broth. Pour this mixture over the cod fillets, ensuring they are evenly coated.
4. Slow Cook the Cod
- Cover the slow cooker and cook on LOW for 1.5 to 2 hours. The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. Garnish and Serve
- Once cooked, carefully remove the cod fillets from the slow cooker using a spatula, as they will be tender and delicate.
- Garnish with the minced fresh parsley and serve with the cooked lemon slices for extra flavor. Serve hot alongside rice, vegetables, or a salad.
Cook’s Notes and Tips
- Lemon Flavor: For a stronger lemon flavor, you can squeeze the juice from one of the lemons over the cod before serving.
- Fish Substitutes: If you don’t have cod, you can use other white fish such as tilapia, haddock, or halibut.
- Slow Cooker Tip: Be careful not to overcook the cod in the slow cooker as it can become mushy if left for too long.
Variations for Slow Cooker Lemon Butter Cod
1. Herb Lemon Butter Cod
- Add a few sprigs of fresh thyme or rosemary to the slow cooker for an extra layer of herbaceous flavor.
2. Spicy Lemon Cod
- Add red pepper flakes or a pinch of cayenne pepper to the lemon butter sauce for a little heat.
3. Vegetable Addition
- Add vegetables like baby potatoes, asparagus, or green beans to the slow cooker along with the cod. Make sure to place the vegetables underneath the fish so they cook evenly.
Frequently Asked Questions (FAQs)
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod, but make sure to thaw it completely and pat it dry before adding it to the slow cooker to prevent excess moisture.
2. How do I know when the cod is done?
The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Be careful not to overcook it, as cod is a delicate fish.
3. Can I use a different type of fish for this recipe?
Yes! You can use other white fish such as tilapia, halibut, or haddock in place of cod. Just keep an eye on the cooking time, as different fish may cook at different rates.
4. What can I serve with Lemon Butter Cod?
This dish pairs well with steamed rice, mashed potatoes, or quinoa. You can also serve it alongside roasted vegetables or a light salad for a complete meal.
A Simple and Flavorful Fish Dish
This Slow Cooker Lemon Butter Cod is a delightful and easy-to-make dish that’s perfect for a healthy weeknight dinner. The combination of lemon, garlic, and butter infuses the cod with vibrant flavor, while the slow cooker makes the preparation effortless. Serve it with your favorite sides and enjoy a light, nutritious meal that’s sure to impress!