Slow Cooker Scalloped Potatoes with Ham: A Comforting Classic Made Easy
Prepare to indulge in a classic comfort dish that’s both hearty and hassle-free with our Slow Cooker Scalloped Potatoes with Ham recipe. Picture layers of thinly sliced potatoes, savory ham, and gooey melted cheese, all enveloped in a creamy sauce infused with the rich flavors of mushrooms and spices. Whether you’re feeding a hungry family or hosting a cozy dinner party, this dish is sure to be a crowd-pleaser. With the convenience of a slow cooker, you can enjoy the comforting flavors of scalloped potatoes and ham with minimal effort. So, gather your ingredients and get ready to elevate your comfort food game with this simple yet satisfying recipe.
Ingredients:
- 4 cups thinly sliced potatoes (about 6 medium spuds)
- 1 onion, thinly sliced
- 1 1/2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can (10 3/4 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Butter for greasing
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients: Wash and thinly slice the potatoes and onion. Dice the cooked ham into bite-sized pieces.
- Grease the Slow Cooker: Lightly grease the bottom and sides of the slow cooker with butter to prevent sticking.
- Layer the Potatoes and Ham: Begin by layering half of the sliced potatoes in the bottom of the slow cooker, followed by half of the sliced onion and diced ham. Sprinkle half of the shredded cheddar cheese over the ham.
- Repeat the Layers: Repeat the layering process with the remaining potatoes, onion, ham, and cheese.
- Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper. Stir until well combined.
- Pour Over the Potatoes: Pour the sauce mixture evenly over the layered potatoes and ham in the slow cooker, ensuring that all ingredients are well coated.
- Cook on Low: Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or until the potatoes are tender and cooked through.
- Garnish and Serve: Once cooked, garnish the scalloped potatoes with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy the creamy, cheesy goodness!
Cook Notes and Variations:
- Thinly Sliced Potatoes: To ensure even cooking, it’s important to thinly slice the potatoes. You can use a mandoline slicer or a sharp knife for best results.
- Cheese Variations: Experiment with different types of cheese to customize the flavor of your scalloped potatoes. Gruyere, Swiss, or Monterey Jack would all work well in this recipe.
- Vegetarian Option: Omit the ham for a vegetarian-friendly version of this dish. You can add extra vegetables such as spinach, broccoli, or bell peppers for added flavor and nutrition.
Keto and Low-Carb Versions:
- To make a keto-friendly version of this recipe, replace the potatoes with thinly sliced cauliflower or turnips. These low-carb alternatives will provide a similar texture and taste to traditional scalloped potatoes.
- Use a keto-friendly cream of mushroom soup or make your own using ingredients such as heavy cream, mushrooms, and vegetable broth.
- Substitute the milk with unsweetened almond milk or heavy cream and omit the onion for a lower-carb option.
Frequently Asked Questions (FAQs):
- Can I use different types of potatoes?
- Yes, you can use different varieties of potatoes such as Yukon Gold or Russet potatoes in this recipe. Each type will impart its own unique texture and flavor to the dish.
- Can I prepare this dish in advance?
- Yes, you can assemble the scalloped potatoes in the slow cooker the night before and refrigerate overnight. Simply cook as directed in the morning for a convenient and time-saving meal.
- Can I freeze leftovers?
- Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the microwave or oven.
- Can I add other vegetables to the dish?
- Absolutely! Feel free to add your favorite vegetables such as broccoli, spinach, or bell peppers to the layered potatoes for added flavor and nutrition.
- What can I serve with Slow Cooker Scalloped Potatoes with Ham?
- This dish pairs well with a variety of side dishes, such as steamed green beans, roasted vegetables, or a crisp garden salad. Choose your favorite accompaniments to complete the meal.
- Can I use leftover ham from a holiday meal?
- Yes, leftover ham from a holiday meal works perfectly in this recipe. Simply dice the ham into bite-sized pieces and use it as directed.
- Can I make this recipe without a slow cooker?
- Yes, you can bake the scalloped potatoes in a casserole dish in the oven at 350°F (175°C) for 45-60 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- How can I make the sauce thicker?
- If you prefer a thicker sauce, you can mix a slurry of cornstarch and water and stir it into the sauce during the last 30 minutes of cooking. Alternatively, simmer the sauce uncovered for a longer period to allow it to reduce and thicken naturally.
Indulge in the irresistible combination of tender potatoes, savory ham, and creamy cheese sauce with our Slow Cooker Scalloped Potatoes with Ham recipe. Whether you’re craving a cozy weeknight dinner or planning a special occasion feast, this dish is sure to delight your taste buds and warm your soul. With the convenience of a slow cooker, you can effortlessly whip up a batch of this comforting classic with minimal effort. So, gather your ingredients and get ready to savor the creamy, cheesy goodness of Slow Cooker Scalloped Potatoes with Ham.
