Smothered Hamburger Steak is a comforting, hearty dish that combines seasoned hamburger patties with a rich, savory onion gravy. This classic dish is perfect for a family dinner and pairs wonderfully with mashed potatoes or steamed vegetables. Let’s dive into the recipe and see how to create this delicious meal step-by-step.
Ingredients
For the Hamburger Steaks:
- 1 lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
For the Gravy:
- 1 tbsp. oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp. all-purpose flour
- 1 cup beef broth
- 1/2 tsp. salt
Instructions
Step 1: Prepare the Hamburger Steaks
- Mix Ingredients: In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until well combined.
- Form Patties: Shape the mixture into 4-6 equal-sized patties, depending on your preferred size.
Step 2: Cook the Hamburger Steaks
- Heat Oil: In a large skillet, heat the oil over medium-high heat.
- Cook Patties: Add the hamburger patties to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set them aside.
Step 3: Prepare the Gravy
- Sauté Onions: In the same skillet, add the thinly sliced onions. Cook over medium heat until the onions are soft and caramelized, about 10 minutes.
- Make the Roux: Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Add Broth: Gradually add the beef broth, stirring constantly to avoid lumps. Continue cooking and stirring until the gravy thickens, about 5 minutes.
- Season Gravy: Season the gravy with the remaining 1/2 tsp. salt, or to taste.
Step 4: Smother the Hamburger Steaks
- Combine Patties and Gravy: Return the cooked hamburger patties to the skillet with the gravy. Spoon the gravy over the patties to ensure they are well-coated.
- Simmer: Reduce the heat to low and let the patties simmer in the gravy for about 10 minutes, allowing the flavors to meld.
Step 5: Serve
- Serve: Serve the smothered hamburger steaks hot, topped with the onion gravy. Pair with mashed potatoes, rice, or your favorite vegetables for a complete meal.
Cooking Notes
- Ground Beef: Use lean ground beef to reduce excess grease.
- Onions: Yellow or sweet onions work best for this recipe, as they caramelize nicely and add a rich flavor to the gravy.
- Gravy: If the gravy is too thick, you can add a little more beef broth or water to reach your desired consistency.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the hamburger steaks and gravy ahead of time. Store them separately in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or pork can be used instead of ground beef. Adjust the seasoning as needed.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Smothered Hamburger Steak, follow these modifications:
- Bread Crumbs: Replace the bread crumbs with crushed pork rinds or almond flour.
- Thickener: Use xanthan gum or coconut flour as a thickener for the gravy instead of all-purpose flour.
Smothered Hamburger Steak is a comforting, flavorful dish that is sure to become a family favorite. With its juicy hamburger patties and rich onion gravy, this meal is perfect for any night of the week. Try this recipe today and enjoy the delicious combination of flavors!
Did you enjoy this Smothered Hamburger Steak recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more mouthwatering recipes and cooking tips, subscribe to our blog and follow us for the latest updates. Happy cooking!
