Snickers Fudge is an indulgent treat that combines all the elements you love about a Snickers bar—rich chocolate, creamy caramel, crunchy peanuts, and a nougat layer—all in a delightful homemade fudge. It’s the perfect no-bake dessert for parties, holiday gatherings, or just satisfying your sweet tooth. Let’s dive into this decadent recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
Nougat Layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
Caramel Layer
- 1 (11 oz) bag caramel candies, unwrapped
- 1/4 cup heavy cream
Chocolate Layers
- 2 cups semi-sweet chocolate chips, divided
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter, divided
- 1 cup roasted salted peanuts, roughly chopped
Instructions
Prepare the Nougat Layer
- Line the Pan: Grease a 9×13-inch baking dish and line it with parchment paper, leaving some overhang for easy removal.
- Cook Nougat: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar and evaporated milk. Bring to a boil, stirring constantly, and cook for 4-5 minutes until thickened.
- Add Marshmallow and Peanut Butter: Remove from heat and stir in the marshmallow fluff, creamy peanut butter, and vanilla extract until smooth. Pour the nougat mixture into the prepared pan and spread evenly. Let it cool slightly.
Prepare the Caramel Layer
- Melt the Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is melted and smooth.
- Spread Over Nougat: Pour the melted caramel over the nougat layer and spread it evenly. Sprinkle the chopped peanuts over the caramel layer.
Prepare the Chocolate Layers
- First Chocolate Layer: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, 1/2 cup of milk chocolate chips, and 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring until smooth. Pour over the caramel and spread evenly. Let it set in the refrigerator for about 10-15 minutes.
- Second Chocolate Layer: Repeat the melting process with the remaining semi-sweet chocolate chips, milk chocolate chips, and peanut butter. Pour over the set caramel and spread evenly.
- Chill: Let the fudge chill in the refrigerator for at least 2 hours, or until fully set.
Slice and Serve
- Cut into Squares: Once set, remove the fudge from the pan using the parchment paper overhang. Cut into small squares and serve.
Cook’s Notes and Tips
- Melting Caramel: Stir frequently when melting caramel to prevent it from burning. If it becomes too thick, add a bit more cream to loosen it.
- Cutting Fudge: For clean slices, chill the fudge well and use a sharp knife. Wiping the knife between cuts can help maintain neat edges.
- Peanut Butter: Use creamy peanut butter for a smooth texture. Natural peanut butter may not set as well.
Variations
- Dark Chocolate Snickers Fudge: Substitute the milk chocolate with dark chocolate for a richer flavor.
- Nut-Free Option: Omit the peanuts and replace the peanut butter with almond or cashew butter for a nut-free version.
- Salted Caramel Fudge: Sprinkle flaky sea salt over the caramel layer for a sweet and salty twist.
Serving Suggestions
- Party Treat: Arrange on a platter for a party or gathering—these small bites are always a hit!
- Gifting: Wrap individual squares in wax paper and place in a decorative tin for a delicious homemade gift.
- Ice Cream Topping: Crumble pieces of Snickers fudge over vanilla ice cream for an extra indulgent dessert.
Frequently Asked Questions (FAQs)
Can I Make This Fudge Ahead of Time?
Yes, Snickers fudge can be made up to a week in advance. Store it in an airtight container in the refrigerator until ready to serve.
How Do I Store Snickers Fudge?
Store fudge in an airtight container in the refrigerator for up to 2 weeks. Let it come to room temperature before serving for the best texture.
Can I Freeze This Fudge?
Yes, Snickers fudge can be frozen. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.
What Size Should I Cut the Fudge?
These bars are rich, so cutting them into small squares (about 1 inch) is ideal. This makes them easy to serve and enjoy without being overwhelming.
Can I Use Store-Bought Caramel Sauce?
While you can use store-bought caramel sauce, it may be too runny for this recipe. If you do use it, make sure it’s thick enough to hold its shape when layered.
Snickers Fudge is a rich and indulgent treat that brings together all the best elements of a Snickers bar in a delicious homemade version. With its multiple layers of nougat, caramel, peanuts, and chocolate, this fudge is perfect for anyone who loves sweet, nutty desserts. Gather your ingredients, layer it up, and enjoy this delightful confection with family and friends!
Happy Baking!
