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Brown Sugar Meatloaf Recipe

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Brown Sugar Meatloaf is a delicious and comforting dish that combines the savory flavors of ground beef with a sweet and tangy glaze. This meatloaf is perfect for a family dinner and is sure to become a favorite. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Brown Sugar Meatloaf. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Meatloaf:

  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Instructions

Step 1: Prepare the Glaze

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Brown Sugar and Ketchup: In a small bowl, combine the packed brown sugar and ketchup. Mix until well blended. Spread this mixture evenly in the bottom of a 9×5-inch loaf pan.

Step 2: Prepare the Meatloaf Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the ground beef, milk, eggs, salt, black pepper, chopped onion, ground ginger, and finely crushed saltine cracker crumbs. Mix until all ingredients are well incorporated.

Step 3: Shape and Bake the Meatloaf

  1. Shape Meatloaf: Shape the meat mixture into a loaf and place it on top of the brown sugar and ketchup mixture in the loaf pan.
  2. Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

Step 4: Serve

  1. Cool Slightly: Allow the meatloaf to cool for a few minutes in the pan before slicing.
  2. Serve: Slice the meatloaf and serve. Enjoy the sweet and savory flavors of this comforting dish!

Cooking Notes and Variations

Cooking Notes

  • Ground Beef: Using lean ground beef helps reduce the amount of fat in the meatloaf, but you can use a higher fat content beef if desired for a juicier texture.
  • Mixing: Be careful not to overmix the meatloaf mixture, as this can make the meatloaf tough. Mix just until combined.

Variations

  1. Turkey Meatloaf: Substitute ground turkey for the ground beef for a lighter option.
  2. Vegetable Additions: Add finely chopped bell peppers, carrots, or celery to the meatloaf mixture for added flavor and nutrition.
  3. Spicy Glaze: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the ketchup and brown sugar glaze for a spicy kick.

Frequently Asked Questions (FAQs)

Q1: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf mixture and shape it into a loaf ahead of time. Store it covered in the refrigerator for up to 24 hours before baking.

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Q2: How do I store leftovers?

A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Q3: Can I freeze this meatloaf?

A: Yes, you can freeze the baked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Q4: What can I serve with Brown Sugar Meatloaf?

A: This meatloaf pairs well with mashed potatoes, green beans, roasted vegetables, or a simple salad.

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Q5: Can I use a different type of binder?

A: Yes, you can use breadcrumbs, oatmeal, or panko in place of the saltine cracker crumbs.

Brown Sugar Meatloaf is a delicious and comforting dish that’s perfect for any family dinner. With its sweet and tangy glaze and flavorful meatloaf mixture, it’s sure to become a favorite in your household. Follow these simple steps and tips to create a delightful and satisfying meal that everyone will love. Serve this tasty meatloaf with your favorite sides for a complete and hearty dinner!

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Whether you’re looking for a classic comfort food recipe or a dish to impress your family and friends, this Brown Sugar Meatloaf is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.

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