Indulge in the warm, comforting flavors of butterscotch with these Soft and Chewy Butterscotch Oatmeal Cookies. With a perfect blend of buttery sweetness and hearty oats, these cookies are a delightful treat for any time of day. Whether enjoyed with a glass of milk or as a snack on the go, these cookies are sure to become a favorite in your household. Let’s dive into how to make these irresistible cookies that will have everyone asking for more.
Ingredients:
- 3/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract, or vanilla bean paste
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups old-fashioned rolled oats
- 11 ounces butterscotch chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the room temperature unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract or vanilla bean paste, until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt until evenly combined.
- Incorporate the Oats and Butterscotch Chips:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then fold in the old-fashioned rolled oats and butterscotch chips until evenly distributed throughout the dough.
- Shape the Cookies:
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies:
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Butterscotch Oatmeal Cookies with a glass of milk or your favorite hot beverage.
Cook’s Notes and Variations:
- Add Nuts: For extra crunch and flavor, add chopped nuts such as pecans or walnuts to the cookie dough along with the butterscotch chips.
- Substitute Ingredients: Feel free to customize the cookies by using different types of chips, such as chocolate or white chocolate, in place of the butterscotch chips.
- Gluten-Free Option: To make these cookies gluten-free, use certified gluten-free oats and a gluten-free all-purpose flour blend in place of regular flour.
Keto and Low-Carb Version:
Keto-Friendly Version:
- Substitute the granulated sugar and brown sugar with keto-friendly sweeteners such as erythritol or monk fruit sweetener. Use sugar-free butterscotch chips or dark chocolate chips to reduce the carb content of the cookies.
Low-Carb Version:
- Reduce the amount of granulated sugar and brown sugar in the recipe, or replace them with a low-carb sweetener such as stevia or xylitol. Use almond flour or coconut flour in place of all-purpose flour to lower the carb content of the cookies.
FAQs (Frequently Asked Questions):
- Can I freeze the cookie dough?
- Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
- How should I store leftover cookies?
- Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage and thaw them as needed.
- Can I use quick oats instead of old-fashioned rolled oats?
- Yes, you can use quick oats in place of old-fashioned rolled oats, but keep in mind that the texture of the cookies may be slightly different.
These Soft and Chewy Butterscotch Oatmeal Cookies are a delightful combination of sweet, buttery, and chewy flavors that will leave you craving more. Whether enjoyed as an afternoon snack or a sweet treat after dinner, these cookies are sure to satisfy your cravings and bring joy to your taste buds.
This detailed recipe guide provides everything you need to know to make these delectable Butterscotch Oatmeal Cookies, including step-by-step instructions, tips for customization, dietary adaptations, and answers to frequently asked questions. Whether you’re a baking enthusiast or a novice in the kitchen, these cookies are a simple and delicious way to indulge in a homemade treat
