Southern Fried Salmon Patties are a classic, comforting dish thatβs quick to make and bursting with flavor. This recipe is perfect for a weeknight dinner or as a delightful addition to your brunch menu. The patties are crispy on the outside, tender on the inside, and packed with savory goodness from the salmon, onion, and a hint of creamy mayonnaise. Let’s dive into making this Southern favorite!
Ingredients
- 1 (14 3/4 ounce) can of salmon β This is the star of the dish, providing rich flavor and protein.
- 1/4 cup onion, finely chopped β Adds a subtle sweetness and depth of flavor to the patties.
- 1/4 cup cornmeal β Helps create a crispy, golden crust when the patties are fried.
- 1/4 cup flour β Works with the cornmeal to bind the patties and give them structure.
- 1 egg β Acts as a binder, holding all the ingredients together.
- 3 tablespoons mayonnaise β Adds moisture and creaminess to the patties, enhancing their flavor.
Instructions
- Prepare the Salmon:
- Open the can of salmon and drain the liquid thoroughly. You can reserve the liquid for later if you want to adjust the consistency of the patties.
- In a medium mixing bowl, flake the salmon with a fork, making sure to break it up into small, even pieces. You can choose to remove the skin and bones, although they are edible and contain extra nutrients.
- Mix the Ingredients:
- Add the finely chopped onion to the salmon. The onion should be chopped very finely to ensure it blends well into the patties.
- Add the cornmeal and flour to the bowl. These dry ingredients will help give the patties their structure and crispy texture.
- Crack the egg into the mixture and add the mayonnaise. Stir everything together until well combined. The mixture should be moist but firm enough to hold its shape. If it’s too dry, you can add a bit of the reserved salmon liquid or more mayonnaise.
- Shape the Patties:
- Using your hands, form the salmon mixture into patties. Aim for about 2 to 3 inches in diameter and around 1/2 inch thick. You should be able to make about 6 patties from this mixture.
- If the mixture is too sticky, lightly flour your hands or chill the mixture in the refrigerator for 10-15 minutes before shaping.
- Fry the Patties:
- Heat a large skillet over medium heat and add a generous amount of oil (vegetable or canola oil works well). You want enough oil to coat the bottom of the pan, allowing the patties to fry evenly.
- Once the oil is hot (but not smoking), carefully place the patties in the skillet. Donβt overcrowd the pan; cook the patties in batches if necessary.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them halfway through cooking.
- Drain and Serve:
- Once the patties are cooked, transfer them to a plate lined with paper towels to drain off any excess oil.
- Serve the salmon patties hot, with your favorite sides. They pair wonderfully with a side of coleslaw, mashed potatoes, or a fresh green salad. A squeeze of lemon or a dollop of tartar sauce adds a nice finishing touch.
Tips for Success
- Texture Balance: For a perfect balance of crispy exterior and tender interior, make sure your mixture isnβt too wet or too dry. If it feels too wet, add a bit more cornmeal or flour. If itβs too dry, a little extra mayonnaise or a small splash of the reserved salmon liquid can help.
- Onion Flavor: For a milder onion flavor, you can sautΓ© the onions in a bit of butter before adding them to the salmon mixture. This will also add an extra layer of richness to the patties.
- Cooking Method: While frying gives the patties a classic crispy finish, you can also bake them for a healthier option. Simply place the patties on a baking sheet lined with parchment paper and bake at 375Β°F (190Β°C) for 15-20 minutes, flipping halfway through.
Variations
- Herb-Infused: Add fresh or dried herbs like dill, parsley, or chives to the salmon mixture for a burst of freshness.
- Cheesy Addition: Mix in a handful of shredded cheddar cheese or parmesan for an extra layer of flavor.
- Spicy Kick: Stir in some finely chopped jalapeΓ±o or a pinch of cayenne pepper to give the patties a spicy kick.
Southern Fried Salmon Patties are a delightful way to enjoy canned salmon in a simple yet flavorful dish. The combination of crispy texture and savory taste makes them a hit at any meal. Whether you serve them as a main course or as part of a larger spread, these patties are sure to become a family favorite. Enjoy them with a side of tartar sauce, a squeeze of fresh lemon, or your favorite dipping sauce for an extra layer of deliciousness
