Creating Southern Mozzarella Biscuit Bombs is a delightful twist on traditional biscuits, combining the comforting flavors of buttermilk biscuits with gooey mozzarella cheese centers. This recipe is perfect for those looking to add a cheesy surprise to their breakfast or brunch spread. Let’s dive into how to make these savory treats step-by-step.
Why Choose Southern Mozzarella Biscuit Bombs?
Southern Mozzarella Biscuit Bombs offer a unique combination of fluffy, buttery biscuits with melted mozzarella cheese inside—a perfect blend of flavors that are both comforting and indulgent. These biscuit bombs are easy to make and guaranteed to impress with their gooey centers and golden-brown exteriors.
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
For the Filling:
- 12 small cubes of mozzarella cheese (about 1/2 inch each)
For the Topping:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions:
1. Prepare the Biscuit Dough
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined.
- Incorporate Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed throughout the flour.
- Add Buttermilk: Make a well in the center of the flour mixture and pour in the buttermilk. Using a wooden spoon or spatula, gently stir the mixture until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
2. Form the Biscuit Bombs
- Divide Dough: Turn the dough out onto a lightly floured surface. Divide it into 12 equal portions.
- Fill with Mozzarella: Take one portion of dough and flatten it slightly in your hand. Place a cube of mozzarella cheese in the center, then wrap the dough around the cheese, sealing it tightly to form a ball. Repeat with the remaining portions of dough and cheese cubes.
- Arrange on Baking Sheet: Place each filled biscuit bomb seam side down on the prepared baking sheet, spacing them evenly apart.
3. Bake the Biscuit Bombs
- Brush with Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and chopped fresh parsley. Brush the tops of each biscuit bomb generously with the garlic butter mixture.
- Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the biscuit bombs are golden brown on top and cooked through. The cheese inside should be melted and gooey.
4. Serve and Enjoy
- Cool Slightly: Remove the baked biscuit bombs from the oven and let them cool slightly on the baking sheet for a few minutes.
- Serve Warm: Serve the Southern Mozzarella Biscuit Bombs warm. They can be enjoyed on their own or paired with additional garlic butter for dipping.
Tips for Success:
- Cold Butter: Using cold butter is essential for achieving flaky biscuits. Keep the butter cold until ready to use and work it into the flour mixture quickly.
- Don’t Overmix: Be careful not to overmix the dough once the buttermilk is added. Overmixing can result in tough biscuits rather than tender ones.
- Seal Tightly: When wrapping the dough around the mozzarella cheese, make sure to seal it tightly to prevent the cheese from leaking out during baking.
Variations to Explore:
- Cheese Options: Experiment with different types of cheese such as cheddar, pepper jack, or Swiss for different flavor profiles.
- Herb Infusions: Add chopped fresh herbs like rosemary, thyme, or basil to the biscuit dough for added flavor.
Southern Mozzarella Biscuit Bombs are a delightful treat that combines the beloved flavors of buttermilk biscuits with gooey, melted mozzarella cheese. Whether you serve them for breakfast, brunch, or as a savory snack, these biscuit bombs are sure to be a hit. With this detailed recipe and tips, you can easily recreate this comforting dish at home and enjoy the warm, cheesy goodness with every bite.
