This Spring Vegetable Chicken and Dumplings recipe is a perfect blend of tender chicken, fresh spring vegetables, and fluffy dumplings. It’s a comforting dish that’s ideal for any time of the year. Let’s get started with this delightful recipe!
Ingredients
For the Soup:
- 3 tablespoons butter
- 1 large onion, chopped
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups fresh spring vegetables (such as asparagus cut into 1-inch pieces, peas, and sliced radishes)
- 1 teaspoon fresh thyme leaves
- 4 cups chicken broth
- 2 cups shredded cooked chicken (preferably from a whole roasted chicken)
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
For Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Soup Base
- Melt the Butter:
- In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat.
- Sauté the Vegetables:
- Add the chopped onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.
- Add Spring Vegetables:
- Add the 4 cups of fresh spring vegetables (asparagus, peas, and radishes) and the fresh thyme leaves. Sauté for an additional 3-4 minutes.
- Add Broth and Chicken:
- Pour in the 4 cups of chicken broth and bring the mixture to a simmer. Add the 2 cups of shredded cooked chicken to the pot. Season with salt and pepper to taste.
Step 2: Prepare the Dumplings
- Mix Dry Ingredients:
- In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add Milk:
- Pour in 1 cup of milk and stir until just combined. Be careful not to overmix.
Step 3: Cook the Dumplings
- Form the Dumplings:
- Using a spoon, drop spoonfuls of the dumpling batter onto the surface of the simmering soup. The dumplings should be about the size of a tablespoon.
- Cover and Simmer:
- Cover the pot with a lid and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy. Do not lift the lid during this time to ensure the dumplings cook properly.
Step 4: Serve
- Garnish and Serve:
- Once the dumplings are cooked, ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy this comforting Spring Vegetable Chicken and Dumplings dish.
Cook Notes and Variations
Cook Notes:
- Chicken: Use leftover roasted chicken or rotisserie chicken for convenience. Ensure it’s shredded into bite-sized pieces.
- Vegetables: Feel free to substitute or add any other seasonal vegetables you prefer.
Variations:
- Herbs:
- Add fresh herbs like dill, tarragon, or chives for additional flavor.
- Spicy Kick:
- Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables if fresh ones are not available. Adjust the cooking time as needed.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
3. Can I make this dish ahead of time?
You can prepare the soup base ahead of time and refrigerate it. Make the dumplings fresh when you’re ready to serve for the best texture.
4. What can I serve with this dish?
Serve this dish with a side of crusty bread or a fresh green salad for a complete meal.
5. Can I freeze this dish?
The soup base can be frozen, but it’s best to make the dumplings fresh. Freeze the soup in an airtight container for up to 2 months. Thaw in the refrigerator before reheating and adding fresh dumplings.
The Fresh and Comforting Delight of Spring Vegetable Chicken and Dumplings
This Spring Vegetable Chicken and Dumplings recipe is a delightful and comforting dish that combines tender chicken, fresh vegetables, and fluffy dumplings. Perfect for any meal, it’s sure to become a family favorite.
Tips for Success
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor of the dish.
- Don’t Overmix the Dumplings: Mix the dumpling batter just until combined to ensure they are light and fluffy.
- Simmer Gently: Keep the soup at a gentle simmer to cook the dumplings evenly and avoid breaking them apart.
Spring Vegetable Chicken and Dumplings is a delicious and easy-to-make dish that’s perfect for any occasion. With its combination of tender chicken, fresh spring vegetables, and fluffy dumplings, this dish is sure to become a favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!
