Strawberry Swirl Loaf is a deliciously moist, sweet, and tangy bread that’s perfect for breakfast, an afternoon snack, or even dessert. Swirls of fresh strawberry puree add a burst of flavor and a beautiful marbled appearance. This easy-to-make loaf is sure to impress with its delightful combination of fruity goodness and tender crumb.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Strawberry Swirl

• 1 cup fresh strawberries (hulled and chopped)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

For the Loaf

• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Strawberry Swirl

1. In a blender or food processor, combine the chopped strawberries, sugar, and lemon juice. Blend until smooth.
2. Pour the strawberry puree into a small saucepan and cook over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened. Set aside to cool.

Step 3: Prepare the Batter

1. In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 4: Assemble the Loaf

1. Pour half of the batter into the prepared loaf pan, spreading it out evenly.
2. Spoon half of the strawberry puree over the batter and use a knife or skewer to swirl it gently.
3. Pour the remaining batter on top and spread it evenly. Spoon the remaining strawberry puree over the top and swirl again.

Step 5: Bake

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
2. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve

1. Slice and serve the loaf at room temperature. It’s perfect on its own or with a dollop of whipped cream or butter.

Cooking Notes

• Strawberries: Fresh strawberries are best for this recipe, but you can also use frozen strawberries. Just make sure to thaw and drain them before pureeing.
• Swirling: Be gentle when swirling the strawberry puree into the batter to create a beautiful marbled effect without mixing it too much.
• Storage: Store the cooled loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variations

Lemon Strawberry Swirl Loaf

• Add 1 tablespoon of lemon zest to the batter for a zesty lemon flavor that pairs wonderfully with the strawberries.

Cream Cheese Strawberry Swirl Loaf

• Add a cream cheese layer by mixing 4 ounces of cream cheese, 2 tablespoons sugar, and 1 egg. Spread it over the first layer of batter before adding the strawberry puree.

Chocolate Strawberry Swirl Loaf

• Fold in 1/2 cup of mini chocolate chips to the batter for a chocolatey twist that complements the strawberry flavor.

Frequently Asked Questions (FAQs)

Can I Use Other Berries Instead of Strawberries?

Yes! You can substitute the strawberries with raspberries, blueberries, or blackberries for a different berry swirl. The process remains the same, and each berry will add its own unique flavor.

How Do I Know When the Loaf Is Done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the loaf is done. If there is still batter on the toothpick, continue baking and check again in 5-minute intervals.

Can I Freeze Strawberry Swirl Loaf?

Absolutely! Allow the loaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Strawberry Swirl Loaf is a delightful treat that’s perfect for any time of day. With its moist crumb and bursts of fresh strawberry flavor, it’s sure to impress family and friends alike. Whether you enjoy it with your morning coffee, as an afternoon snack, or as a light dessert, this loaf is versatile and delicious. Try different variations to make it your own, and enjoy every slice!

Happy baking, and enjoy the fruity, tangy goodness of this Strawberry Swirl Loaf!