Sweet Alabama Bread is a delightful, moist bread that combines the sweetness of sugar with a hint of cinnamon. This quick bread is perfect for breakfast, brunch, or as a sweet snack any time of the day. Let’s dive into the step-by-step process of making this delicious treat.
Ingredients
For the Bread:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
For the Topping:
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pan:
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Bread Batter
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add Dry Ingredients and Sour Cream:
- Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Step 3: Prepare the Topping
- Mix Brown Sugar and Cinnamon:
- In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
Step 4: Assemble and Bake the Bread
- Layer the Batter and Topping:
- Spread half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar and cinnamon mixture over the batter. Spread the remaining batter over the top and sprinkle with the remaining brown sugar and cinnamon mixture.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 5: Cool and Serve
- Cool the Bread:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve:
- Slice the Sweet Alabama Bread and serve it warm or at room temperature. Enjoy!
Cook Notes and Variations
Cook Notes:
- Butter: Ensure the butter is softened to room temperature for easy creaming with the sugar.
- Sour Cream: Sour cream adds moisture and richness to the bread. You can substitute with Greek yogurt if preferred.
Variations:
- Nutty Alabama Bread:
- Add 1/2 cup of chopped pecans or walnuts to the batter for a nutty twist.
- Fruity Alabama Bread:
- Fold in 1/2 cup of dried cranberries or raisins into the batter for added sweetness and texture.
Frequently Asked Questions (FAQs)
1. Can I make this bread ahead of time?
Yes, Sweet Alabama Bread can be made ahead of time. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
2. How do I store leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I freeze this bread?
Yes, you can freeze Sweet Alabama Bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
4. What can I serve with this bread?
Sweet Alabama Bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a spread of butter, or a drizzle of honey.
5. Can I use a different type of flour?
You can substitute whole wheat flour for half of the all-purpose flour for a heartier texture. However, using only whole wheat flour may result in a denser bread.
The Sweet Comfort of Alabama Bread
Sweet Alabama Bread is a delightful treat that combines the comforting flavors of sugar and cinnamon with a moist and tender crumb. This bread is perfect for any occasion, whether you’re enjoying it for breakfast, brunch, or as a sweet snack. With simple ingredients and easy steps, this recipe is sure to become a favorite in your household.
Tips for Success
- Cream Butter and Sugar Well: Ensure the butter and sugar are creamed together until light and fluffy to create a tender crumb.
- Alternate Adding Dry Ingredients and Sour Cream: Alternating helps to incorporate the ingredients evenly and prevents overmixing.
- Check for Doneness: Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs, but no wet batter.
Sweet Alabama Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and sweet cinnamon flavor, this bread is sure to be a hit with family and friends. Whether you’re making it for a special breakfast, brunch, or a simple snack, this recipe is easy to prepare and full of delightful flavors. Give this Sweet Alabama Bread recipe a try and enjoy a comforting and satisfying treat. Happy baking!