Savor the Southern Charm: Sweet Alabama Pecan Bread Recipe
Indulge in a slice of Southern sweetness with our delectable Sweet Alabama Pecan Bread. Bursting with the nutty goodness of pecans and infused with irresistible flavors, this recipe is a delightful homage to Alabama’s culinary heritage. Whether enjoyed as a breakfast treat or an afternoon snack, each bite promises a taste of true Southern comfort.
Ingredients:
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 1 cup oil
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 2 cups pecans, finely chopped
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix the Batter: In a large mixing bowl, combine the sugar, brown sugar, beaten eggs, and oil. Stir until well combined.
- Incorporate Flour and Vanilla: Gradually add the self-rising flour to the wet ingredients, mixing until smooth. Stir in the vanilla extract until fully incorporated.
- Fold in Pecans: Gently fold the finely chopped pecans into the batter, ensuring even distribution throughout.
- Bake to Perfection: Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the pecan bread from the oven and allow it to cool in the pan for 10-15 minutes. Transfer the loaf to a wire rack to cool completely before slicing.
Cook Notes and Variations:
- Texture Enhancement: For added texture, toast the pecans before chopping and incorporating them into the batter. This will deepen their flavor and add a delightful crunch to the bread.
- Flavor Infusion: Experiment with different extracts such as almond or maple for a unique twist on the classic pecan bread recipe.
- Add-In Options: Feel free to customize your pecan bread by adding other mix-ins such as chocolate chips, dried fruit, or shredded coconut.
Keto and Low Carb Versions:
For those following a keto or low-carb lifestyle, we’ve tailored versions of this irresistible Sweet Alabama Pecan Bread:
- Keto Version: Substitute the sugar and brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Replace the self-rising flour with a combination of almond flour and coconut flour, along with baking powder and a pinch of salt.
- Low Carb Version: Use a combination of stevia or sucralose for sweetness and almond flour as a replacement for regular flour. Adjust the amount of oil used to achieve the desired consistency, as almond flour tends to be denser than traditional flour.
Frequently Asked Questions (FAQs):
Q: Can I add other nuts besides pecans? A: Absolutely! Feel free to experiment with different nuts such as walnuts, almonds, or hazelnuts to create your own unique variation of this pecan bread recipe.
Q: Can I freeze pecan bread? A: Yes, pecan bread freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil before placing in the freezer. Thaw slices in the refrigerator overnight or reheat in the oven or microwave before serving.
Q: Can I reduce the amount of sugar in the recipe? A: Yes, you can adjust the amount of sugar to suit your taste preferences. Keep in mind that reducing the sugar may affect the texture and sweetness of the bread.
With its irresistible aroma and irresistible flavor, our Sweet Alabama Pecan Bread is sure to become a staple in your baking repertoire. Whether you’re a fan of classic Southern cuisine or simply seeking a delightful treat to enjoy any time of day, this recipe is sure to satisfy. So go ahead, whip up a batch, and savor the taste of Southern comfort with every heavenly slice.
