Tartiflette is a traditional French potato casserole from the Savoy region, known for its rich and indulgent flavors. This comforting dish combines creamy potatoes with onions, bacon, and cheese, making it a perfect choice for a cozy family dinner or a special gathering. The addition of white wine and garlic elevates the flavors, creating a truly memorable dish.
Ingredients
- 2 lbs Russet potatoes
- Salt to taste
- 1 tablespoon olive oil
- 2 white onions, finely chopped
- 7 oz bacon, chopped
- 1 clove garlic, minced
- 1/2 cup (3 oz) white wine
- Pepper to taste
- 2/3 cup whole milk
- 2 (8 oz) packages Gruyere or Fontina cheese, shredded
Instructions
Preparation Steps
- Cook the Potatoes:
- Peel the potatoes and slice them into 1/4-inch thick rounds. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until just tender, about 10 minutes. Drain and set aside.
- Prepare the Bacon and Onions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until it starts to brown and crisp. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
- Add the finely chopped onions to the skillet and cook until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Deglaze the Skillet:
- Pour the white wine into the skillet with the onions and garlic. Cook until the wine has reduced by half, about 2-3 minutes. Season with salt and pepper to taste.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange half of the potato slices in an even layer on the bottom of the prepared baking dish. Top with half of the cooked bacon, then half of the onion mixture. Sprinkle half of the shredded cheese evenly over the top.
- Repeat the layers with the remaining potatoes, bacon, onion mixture, and cheese.
- Add the Milk:
- Pour the whole milk evenly over the top of the casserole.
- Bake the Tartiflette:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve:
- Let the tartiflette cool slightly before serving. Enjoy hot as a main dish or a hearty side.
Cook’s Tips and Variations
- Cheese Options: While Gruyere or Fontina are traditional choices, you can also use Reblochon cheese if available. For a different flavor profile, try a blend of cheeses like Emmental and Camembert.
- Wine Substitute: If you prefer not to use wine, you can substitute with chicken broth or vegetable broth.
- Add Vegetables: For added nutrition, layer in some sautéed mushrooms, spinach, or leeks with the potatoes and onions.
- Herb Infusion: Add fresh herbs such as thyme or rosemary to the onion and garlic mixture for an aromatic touch.
- Make-Ahead: Assemble the casserole up to the baking step, cover, and refrigerate for up to a day in advance. Bake as directed, adding a few extra minutes to ensure it is heated through.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato? A: Yes, Yukon Gold potatoes or any other waxy potatoes can be used. They hold their shape well and provide a slightly different texture.
Q: How do I store leftovers? A: Store leftover tartiflette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Q: Can I freeze tartiflette? A: It’s best enjoyed fresh, but you can freeze it. Let the dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through.
Q: What can I serve with tartiflette? A: Tartiflette pairs well with a simple green salad, crusty bread, and a glass of white wine. It also makes a great side dish for roasted meats or grilled sausages.
Q: Can I make a vegetarian version? A: Yes, you can omit the bacon and add more vegetables like mushrooms or zucchini. Consider using a smoked cheese to add a bit of the smoky flavor that bacon provides.
Tartiflette is a delicious and comforting French potato casserole that brings together the rich flavors of potatoes, onions, bacon, and cheese. This dish is perfect for a cozy family meal or entertaining guests. Its creamy texture and savory taste make it a crowd-pleaser that’s sure to impress. Enjoy this traditional French comfort food and share the warmth and joy with your loved ones.
Indulge in the rich and hearty flavors of Tartiflette, a classic French casserole that’s perfect for any occasion. With its creamy potatoes, savory bacon, and melted cheese, this dish is sure to become a favorite. Bon appétit!
