Texas Egg Rolls are a deliciously spicy and cheesy appetizer that’s perfect for parties, game days, or any gathering. These crispy egg rolls are stuffed with a creamy mixture of cream cheese, shredded cheese, and diced jalapeños, then fried to golden perfection and served with sweet and tangy pepper jelly. Let’s dive into this tasty recipe and learn how to make Texas Egg Rolls step-by-step.
Ingredients
- 8 oz cream cheese, softened
- 4 oz shredded cheese (cheddar or a combination of your choice)
- 2 jalapeños, finely diced
- 10-12 egg roll wrappers
- Oil for frying
- Pepper jelly for serving
Instructions
Step 1: Prepare the Filling
- Mix Cheeses:
- In a medium bowl, combine the softened cream cheese and shredded cheese. Mix until well blended.
- Add Jalapeños:
- Stir in the finely diced jalapeños. Mix thoroughly to evenly distribute the heat.
Step 2: Assemble the Egg Rolls
- Prepare Wrappers:
- Lay out an egg roll wrapper on a clean, dry surface. Position it so that one corner points toward you, like a diamond.
- Add Filling:
- Place about 1-2 tablespoons of the cheese and jalapeño mixture in the center of the wrapper. Shape the filling into a small log.
- Fold and Roll:
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll the wrapper tightly toward the top corner. Dab a bit of water on the top corner to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat Oil:
- In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat to 350°F (175°C). You can use a thermometer to check the temperature.
- Fry Egg Rolls:
- Carefully place a few egg rolls in the hot oil, seam-side down. Fry for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
- Drain:
- Use a slotted spoon to remove the egg rolls from the oil. Place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Serve with Pepper Jelly:
- Serve the Texas Egg Rolls hot with pepper jelly on the side for dipping. The sweet and spicy combination is irresistible!
Cooking Notes and Tips
- Jalapeños: Adjust the amount of diced jalapeños according to your heat preference. Remove the seeds and membranes for a milder flavor.
- Cheese: Cheddar cheese is a great choice, but you can mix it with Monterey Jack, pepper jack, or any cheese you like.
- Egg Roll Wrappers: Keep the wrappers covered with a damp cloth while working to prevent them from drying out.
Variations
Bacon Texas Egg Rolls
- Add Bacon:
- Add 1/2 cup of crumbled cooked bacon to the cheese mixture for a smoky flavor.
Spicy Texas Egg Rolls
- Add Hot Sauce:
- Stir in a few dashes of hot sauce into the cheese mixture for extra heat.
Veggie Texas Egg Rolls
- Add Vegetables:
- Add finely chopped vegetables like bell peppers or green onions to the filling for added texture and flavor.
Serving Suggestions
Side Dishes
- With Fresh Salad:
- Serve with a crisp green salad or coleslaw for a balanced appetizer plate.
- With Fries:
- Pair with sweet potato fries or regular fries for a hearty snack.
Beverages
- With Beer:
- Enjoy with a cold beer, such as a lager or pale ale, for a classic pairing.
- With Soda:
- Serve with a glass of soda or sparkling water for a refreshing drink.
FAQs
Q: Can I bake the egg rolls instead of frying? A: Yes, you can bake them. Preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, brush with oil, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Q: How do I store leftovers? A: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Q: Can I freeze the egg rolls? A: Yes, you can freeze the assembled but uncooked egg rolls. Place them on a baking sheet to freeze, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
Q: What can I use instead of pepper jelly? A: You can use any dipping sauce you like, such as sweet chili sauce, salsa, or ranch dressing.
Q: Can I use spring roll wrappers instead of egg roll wrappers? A: Yes, you can use spring roll wrappers for a thinner, crispier texture, but adjust the frying time as they cook faster.
Texas Egg Rolls are a spicy and cheesy appetizer that’s perfect for any occasion. With their crispy exterior and creamy, jalapeño-spiked filling, these egg rolls are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing these delicious Texas Egg Rolls with your family and friends!
