Cheesy Mashed Potatoes with Bacon is a delicious and comforting side dish that’s sure to please everyone at the table. The combination of creamy potatoes, crispy bacon, and melted cheddar cheese makes this dish a standout. Whether you’re serving it for a holiday feast or a weeknight dinner, these cheesy mashed potatoes will be a hit. Follow this step-by-step guide to create the ultimate cheesy mashed potatoes with bacon.
Ingredients for Cheesy Mashed Potatoes with Bacon
- 2 pounds potatoes (such as Russet or Yukon Gold), peeled and cut into chunks: The base of the dish, these potatoes will become soft and fluffy when mashed.
- 4 slices bacon, chopped: Adds a smoky, salty flavor and crispy texture.
- 1/2 cup sour cream: Adds creaminess and a slight tang to the potatoes.
- 1/2 cup milk: Helps create a smooth, creamy consistency.
- 1/4 cup unsalted butter: Adds richness to the mashed potatoes.
- 1 1/2 cups shredded cheddar cheese, divided: Melts into the potatoes, adding gooey, cheesy goodness.
- 2 cloves garlic, minced (optional): Infuses the dish with a mild garlic flavor.
- Salt and black pepper to taste: Enhances the overall flavor of the dish.
- 2 tablespoons chopped green onions or chives (optional, for garnish): Adds a fresh, mild onion flavor and a pop of color.
Instructions: How to Make Cheesy Mashed Potatoes with Bacon
Step 1: Cook the Potatoes
- Boil the Potatoes:
- Place the 2 pounds of peeled and chunked potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the potatoes to a boil over medium-high heat and cook for 15-20 minutes, or until they are fork-tender.
- Drain and Mash:
- Once the potatoes are cooked, drain them well and return them to the pot or a large mixing bowl. Use a potato masher or a ricer to mash the potatoes until they are smooth and lump-free.
Step 2: Cook the Bacon
- Cook the Bacon:
- While the potatoes are boiling, cook the 4 slices of chopped bacon in a skillet over medium heat until crispy, about 7-10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess fat.
Step 3: Mix the Mashed Potatoes
- Add the Creamy Ingredients:
- To the mashed potatoes, add 1/2 cup of sour cream, 1/2 cup of milk, 1/4 cup of unsalted butter, and the optional minced garlic. Stir until the butter is melted and the ingredients are fully incorporated.
- Add Cheese and Bacon:
- Stir in 1 cup of shredded cheddar cheese and most of the cooked bacon, leaving a small amount of bacon for garnish. Season the mashed potatoes with salt and black pepper to taste.
Step 4: Finish and Serve
- Top with Extra Cheese:
- Transfer the mashed potatoes to a serving dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheeseon top of the potatoes.
- Garnish:
- Sprinkle the reserved bacon and 2 tablespoons of chopped green onions or chives over the top for garnish.
- Serve:
- Serve the cheesy mashed potatoes hot and enjoy this rich, flavorful side dish!
Cook’s Notes & Tips
- Potato Variety: Russet potatoes will give you a fluffier texture, while Yukon Golds will result in a creamier mash. You can use a mix of both for the best of both worlds.
- Milk Alternatives: For a richer flavor, you can use half-and-half or heavy cream instead of milk.
- Make-Ahead Tip: You can prepare the mashed potatoes a day in advance. Store them in the refrigerator and reheat them in the oven, topping with the final layer of cheese and bacon just before serving.
Variations of Cheesy Mashed Potatoes with Bacon
Here are some ways to customize your Cheesy Mashed Potatoes with Bacon:
- Loaded Mashed Potatoes: Add sour cream, chives, and extra bacon on top, similar to a loaded baked potato.
- Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to the mashed potatoes for a spicy kick.
- Garlic Parmesan: Substitute some of the cheddar cheese with Parmesan and add roasted garlic for a more intense garlic flavor.
Frequently Asked Questions (FAQs)
1. Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon to save time. Just crumble it and add it to the mashed potatoes during the mixing step.
2. How do I store leftovers?
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze these mashed potatoes?
Yes, you can freeze the mashed potatoes. Allow them to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
4. What can I serve with cheesy mashed potatoes?
These potatoes pair well with roasted chicken, steak, pork chops, or even a hearty salad.
5. Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or gouda for a different flavor profile.
A Comforting and Cheesy Side Dish
Cheesy Mashed Potatoes with Bacon is the ultimate comfort food, perfect for any occasion. With its creamy texture, smoky bacon, and melty cheese, this dish is sure to become a favorite in your household. Whether you’re serving it as a side for a holiday meal or a weeknight dinner, these mashed potatoes are a delicious and satisfying choice.
So gather your ingredients and enjoy this rich, cheesy, and bacon-filled side dish that everyone will love!
