Tortilla Roll Pizza is an easy and fun twist on traditional pizza, perfect for busy weeknights, kid-friendly dinners, or even as an appetizer for parties. This recipe uses flour tortillas as a base, rolled up with all your favorite pizza toppings for a delicious and portable snack. It’s customizable and quick to prepare, making it a versatile dish that will please everyone.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni or other toppings (such as ham, olives, bell peppers)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Olive oil (for brushing)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Assemble the Tortilla Roll Pizzas

1. Lay a tortilla flat on a clean surface.
2. Spread a thin layer of pizza sauce over the tortilla, leaving about 1/2 inch from the edge.
3. Sprinkle mozzarella cheese evenly over the sauce, followed by grated Parmesan cheese.
4. Add your desired toppings, such as pepperoni, olives, or bell peppers.
5. Sprinkle a little Italian seasoning and red pepper flakes over the toppings.

Step 3: Roll and Slice

1. Starting at one end, tightly roll the tortilla up like a jelly roll.
2. Use a sharp knife to slice the rolled tortilla into 1-inch pieces.

Step 4: Bake

1. Place the tortilla roll slices on the prepared baking sheet, with the cut side facing up.
2. Lightly brush the tops with olive oil to help them crisp up in the oven.
3. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortilla is golden brown and crispy.

Step 5: Serve

1. Let the tortilla roll pizzas cool for a few minutes before serving.
2. Serve with extra pizza sauce for dipping, if desired.

Cooking Notes

• Tortillas: Flour tortillas work best for this recipe because they are soft and easy to roll. You can use whole wheat or flavored tortillas for added variety.
• Cheese: Feel free to use a blend of cheeses, such as cheddar and mozzarella, for added flavor.
• Baking Tip: To ensure the rolls hold their shape, place them seam side down on the baking sheet when baking.

Variations

Veggie Tortilla Roll Pizza

• Skip the meat and load the tortillas with your favorite veggies, such as spinach, mushrooms, bell peppers, and onions for a vegetarian option.

BBQ Chicken Tortilla Roll Pizza

• Use BBQ sauce instead of pizza sauce and add shredded cooked chicken, red onion, and mozzarella cheese for a BBQ chicken twist.

Hawaiian Tortilla Roll Pizza

• Spread pizza sauce, then add diced ham and pineapple chunks for a sweet and savory Hawaiian-inspired version.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes! You can assemble and roll the tortillas, then store them in the refrigerator for up to 8 hours before slicing and baking. This makes it a great option for prepping ahead for a party or gathering.

How Should I Store Leftovers?

Store any leftover tortilla roll pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.

Can I Use Corn Tortillas?

Corn tortillas are not recommended for this recipe as they are more brittle and difficult to roll. Stick with flour tortillas for the best results.

Tortilla Roll Pizza is a quick, fun, and versatile twist on classic pizza that’s perfect for a variety of occasions. Whether you’re looking for an easy dinner, a kid-friendly snack, or a crowd-pleasing appetizer, these tortilla rolls are sure to be a hit. Customize them with your favorite toppings, and enjoy the cheesy, crispy goodness in every bite.

Happy cooking, and enjoy every tasty bite of these Tortilla Roll Pizzas!