Indulge in Sweet Bliss with Triple Crust Peach Cobbler: A Heavenly Dessert to Satisfy Your Cravings
Get ready to embark on a journey of sweet indulgence with our Triple Crust Peach Cobbler! Bursting with the flavors of ripe peaches and warm spices, this decadent dessert is the perfect way to treat yourself and your loved ones to a taste of summer any time of year. With three layers of flaky pie crust, juicy peaches, and a hint of cinnamon and nutmeg, each bite is a symphony of flavors that will leave you craving more. Join us as we dive into the delightful world of Triple Crust Peach Cobbler and discover how easy it is to create this irresistible treat in your own kitchen.
Ingredients:
- 3 packages (11 ounces each) Betty Crocker™️ pie crust mix
- 1 cup cold water
- 1 1/2 cups sugar
- 3/4 cup melted butter or ghee
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 2 cans (29 ounces each) chopped peaches in syrup, undrained
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the pie crust according to the package instructions, using the cold water. Divide the dough into three equal portions.
- Roll out one portion of the pie crust dough and place it in the bottom of the prepared baking dish.
- In a mixing bowl, combine the sugar, melted butter or ghee, nutmeg, cinnamon, vanilla extract, and lemon extract. Mix well.
- Spread half of the chopped peaches over the pie crust in the baking dish.
- Pour half of the sugar mixture over the peaches, spreading it evenly.
- Roll out the second portion of the pie crust dough and place it over the peach filling in the baking dish.
- Repeat the layering process with the remaining peaches and sugar mixture.
- Roll out the third portion of the pie crust dough and place it on top of the peach filling.
- Using a sharp knife, cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for at least 15 minutes before serving.
Cook Notes and Variations:
- For a shortcut, you can use store-bought pie crust instead of preparing it from a mix. Simply roll out the crust according to the package instructions.
- Experiment with different fruits such as apples, berries, or cherries for unique variations of this cobbler.
- Add a sprinkle of brown sugar or a dollop of whipped cream on top of each serving for an extra touch of sweetness.
Keto and Low Carb Versions:
- To make a keto-friendly version of Triple Crust Peach Cobbler, substitute almond flour or coconut flour for the pie crust mix and use a keto-friendly sweetener such as erythritol or stevia in place of sugar.
- Replace the canned peaches with fresh or frozen peaches to reduce the carb content.
- Use unsalted butter or ghee instead of regular butter to keep the carb count lower.
In conclusion, Triple Crust Peach Cobbler is a timeless dessert that celebrates the natural sweetness of ripe peaches and the comforting warmth of spices. With its flaky layers of pie crust and luscious peach filling, this cobbler is sure to become a favorite in your recipe collection. Whether enjoyed warm out of the oven or served chilled with a scoop of vanilla ice cream, each bite is a delightful taste of summer that will leave you craving more.
Frequently Asked Questions (FAQs): Q: Can I use fresh peaches instead of canned? A: Yes, you can use fresh or frozen peaches in this recipe. Simply peel and slice the peaches and adjust the sweetness to taste.
Q: Can I freeze leftover peach cobbler? A: Yes, you can freeze leftover peach cobbler in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Q: Can I use other spices in the filling? A: Absolutely! Feel free to experiment with other spices such as ginger, cloves, or allspice to add depth of flavor to the cobbler.
Q: Can I make this cobbler ahead of time? A: Yes, you can assemble the cobbler ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.
Q: Can I use a different type of crust for this cobbler? A: While the triple crust adds a unique texture to this cobbler, you can also use a single or double crust if preferred. Adjust the baking time accordingly to ensure the crust is golden brown and cooked through.
