Trisha Yearwood’s Famous Apple Dumplings: A Delightful Dessert for Every Occasion

Indulge in the irresistible sweetness of Trisha Yearwood’s Apple Dumplings – a classic dessert that has captured the hearts and taste buds of many. With the perfect combination of tart Granny Smith apples, warm cinnamon, and buttery flakiness, these dumplings are sure to become a beloved treat in your home. Follow along as we guide you through this mouthwatering recipe, complete with step-by-step instructions and helpful tips.

Ingredients

2 Granny Smith apples
1 lemon
1 cup sugar
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
8 canned buttermilk biscuits
4 teaspoons ground cinnamon

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
Peel and core the Granny Smith apples, then cut each apple into 8 slices. Place the apple slices in a bowl of cold water with the juice of one lemon to prevent them from browning.
In a small saucepan, melt the butter over medium heat. Stir in the sugar and vanilla extract until well combined. Remove from heat and set aside.
Remove the canned buttermilk biscuits from the packaging and separate them. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.
Place one apple slice on each flattened biscuit. Sprinkle cinnamon over the apple slices.
Fold the edges of the biscuit dough over the apple slice, sealing it completely. Place the dumplings seam-side down in the prepared baking dish.
Pour the melted butter and sugar mixture evenly over the dumplings.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and bubbling.
Remove from the oven and let cool slightly before serving.

Cook Notes and Variations

For an extra burst of flavor, try adding a sprinkle of nutmeg or cloves to the cinnamon-sugar mixture.
Serve the apple dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
If you prefer a shortcut, you can use store-bought pie crust instead of canned biscuits. Simply roll out the pie crust and cut it into squares to wrap around the apple slices.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of apple for this recipe?

A: While Granny Smith apples are recommended for their tartness and firm texture, you can use any apple variety you prefer. Keep in mind that sweeter apples may result in a slightly different flavor profile.

Q: Can I make these apple dumplings ahead of time?

A: Yes, you can assemble the dumplings ahead of time and store them in the refrigerator until ready to bake. Simply cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Q: Can I freeze leftover apple dumplings?

A: Yes, you can freeze leftover apple dumplings for future enjoyment. Allow them to cool completely, then wrap each dumpling individually in plastic wrap and place them in a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until warmed through.

Keto Version and Low Carb Version

For a keto-friendly or low-carb version of this recipe, you can make the following adjustments:

Replace the sugar with a keto-friendly sweetener such as erythritol or stevia.
Use almond flour or a combination of almond flour and coconut flour to create a low-carb dough for wrapping the apple slices.
Instead of canned biscuits, consider using a homemade almond flour biscuit dough or a store-bought low-carb biscuit alternative.

In conclusion, Trisha Yearwood’s Apple Dumplings are a timeless dessert that never fails to delight. Whether you’re serving them for a special occasion or simply craving a comforting treat, these dumplings are sure to impress. With their buttery crust, tender apple filling, and warm cinnamon flavor, they’re a true crowd-pleaser. So why wait? Gather your ingredients and enjoy the sweet taste of homemade goodness today!

Indulge in the magic of homemade desserts with Trisha Yearwood’s Apple Dumplings. With just a few simple ingredients and easy-to-follow instructions, you can create a dessert masterpiece that will have everyone coming back for seconds. So roll up your sleeves, preheat your oven, and get ready to savor the sweet taste of success!