Introduction
Imagine biting into a delicate square of vanilla custard cream, with its smooth and creamy texture melting in your mouth. This delectable dessert has a rich history dating back centuries and has remained a favorite among dessert lovers worldwide. In this article, we will explore the art of making vanilla custard cream squares, a recipe that will leave you craving for more.
Why You’ll Love This Recipe
There are several reasons why this vanilla custard cream squares recipe stands out from the rest. Firstly, it is incredibly easy to make, requiring only a few simple ingredients that you likely already have in your pantry. Secondly, the end result is a treat that is both light and fluffy, with a satisfying crispy crust. Lastly, this homemade version allows you to control the quality of the ingredients, ensuring a delectable dessert that is free from any artificial additives or preservatives.
Ingredients
To make these indulgent vanilla custard cream squares, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- Additional powdered sugar for dusting (optional)
Note: If you have dietary restrictions or preferences, you can make a few substitutions. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour. For a lighter option, you can use low-fat milk and replace the heavy cream with coconut milk.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking dish and set aside.
- In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and salt. Mix until the ingredients come together and form a dough-like consistency.
- Press the dough evenly into the prepared baking dish, making sure to cover the bottom completely.
- Bake the crust in the preheated oven for 15-20 minutes or until it turns golden brown. Remove from the oven and set aside to cool.
- In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and egg yolks until well combined.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool for a few minutes.
- In a separate mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled custard until well combined.
- Pour the custard mixture over the cooled crust in the baking dish and spread it evenly.
- Refrigerate the vanilla custard cream squares for at least 2 hours or until set.
- Once set, remove the squares from the baking dish and cut them into desired shapes.
- If desired, dust the squares with powdered sugar before serving.
Expert Tips for Success
Here are a few tips to ensure your vanilla custard cream squares turn out perfectly:
- Make sure to cool the custard before folding in the whipped cream to maintain its light and airy texture.
- For a smoother custard, strain the mixture through a fine-mesh sieve before refrigerating.
- Allow the squares to chill in the refrigerator for at least 2 hours to ensure they set properly.
Variations and Substitutions
While these vanilla custard cream squares are delicious on their own, you can get creative and customize the recipe to suit your preferences. Here are a few ideas:
- Add a layer of fresh berries, such as strawberries or raspberries, between the crust and custard for a burst of fruity flavor.
- Sprinkle some grated chocolate or toasted nuts on top of the custard for added crunch.
- For a chocolate twist, substitute 1/4 cup of the all-purpose flour with cocoa powder in the crust.
- If you prefer a different flavor profile, you can replace the vanilla extract with almond or lemon extract.
Serving Suggestions
These vanilla custard cream squares are delightful on their own, but you can take your dessert experience to the next level with a few serving suggestions. Serve them chilled with a dollop of whipped cream and a sprinkle of cocoa powder on top. Alternatively, pair them with a scoop of your favorite ice cream and drizzle with caramel or chocolate sauce for an extra indulgence.
FAQs
Q: Can I make the crust ahead of time?
A: Absolutely! You can prepare the crust a day in advance and store it in an airtight container until ready to use. Just make sure to let it cool completely before adding the custard.
Q: How long can I store the vanilla custard cream squares?
A: These squares can be stored in the refrigerator for up to 3 days. Keep them in an airtight container to maintain their freshness and prevent any absorption of odors from other foods.
Q: Can I freeze the squares?
A: Yes, you can freeze the squares for up to 1 month. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing.
Final Thoughts
Indulge in the heavenly flavors of vanilla custard cream squares, a dessert that is sure to impress friends and family alike. With its buttery crust and luscious custard filling, this recipe is a true delight for the senses. Start baking today and experience the joy of creating a homemade treat that will leave everyone craving for more.
vanilla custard cream squares
Delicate squares of vanilla custard cream with a crispy crust, creating a delectable and heavenly dessert that will leave you craving for more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- Additional powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease a square baking dish and set aside.
- In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and salt. Mix until the ingredients form a dough-like consistency.
- Press the dough evenly into the prepared baking dish, covering the bottom completely.
- Bake the crust in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let it cool.
- Whisk together whole milk, granulated sugar, cornstarch, and egg yolks in a saucepan. Cook over medium heat until thickened.
- Remove from heat, stir in vanilla extract, and let the custard cool.
- Whip heavy cream until soft peaks form in a separate bowl.
- Gently fold whipped cream into the cooled custard.
- Pour the custard mixture over the cooled crust in the baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and dust with powdered sugar before serving.
Nutrition Facts
