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Yum Yum Cake – Old Southern Recipe

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Yum Yum Cake is a classic Southern dessert that’s full of flavor and nostalgia. This easy-to-make cake features a moist pineapple-infused base, topped with a creamy whipped topping and sprinkled with chopped pecans and coconut. The combination of sweet pineapple, creamy frosting, and crunchy nuts makes this cake a delightful treat for any occasion. Whether you’re serving it at a family gathering, potluck, or just want to indulge in a sweet, old-fashioned dessert, this Yum Yum Cake is sure to bring smiles.

Table of Contents

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1 can (20 oz) crushed pineapple, undrained
  • 2 large eggs
  • 1/2 cup chopped pecans (optional)

For the Topping

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tub (8 oz) whipped topping (such as Cool Whip)
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/4 cup chopped pecans (optional)

Instructions

Make the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
  3. Add Wet Ingredients: Add the crushed pineapple (including the juice) and eggs to the dry ingredients. Mix until well combined. Fold in the chopped pecans if using.
  4. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.

Make the Topping

  1. Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and beat until well combined. Stir in the vanilla extract.
  2. Add Whipped Topping: Fold in the whipped topping until the mixture is smooth and creamy.
  3. Assemble the Cake: Spread the cream cheese mixture evenly over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired.

Tips for Perfect Yum Yum Cake

  • Use the Pineapple Juice: Make sure to include the juice from the crushed pineapple in the batter for extra moisture.
  • Let the Cake Cool: Allow the cake to cool completely before adding the frosting to prevent it from melting.
  • Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature for a smooth frosting.

Recipe Variations

  • Tropical Yum Yum Cake: Add 1/2 cup of chopped maraschino cherries or 1/2 teaspoon of coconut extract to the batter for a tropical twist.
  • Nut-Free Version: Omit the pecans if you prefer a nut-free cake.
  • Extra Fruity: Add 1/2 cup of sweetened shredded coconut to the cake batter for even more texture and flavor.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but you’ll need to blend it to a crushed consistency and add enough juice to equal the amount in a 20 oz can.

Q: How do I store Yum Yum Cake?
A: Store Yum Yum Cake in an airtight container in the refrigerator for up to 5 days. It’s best served chilled.

Q: Can I make this cake ahead of time?
A: Yes, you can make Yum Yum Cake a day ahead and store it in the refrigerator. It actually tastes even better after the flavors have had time to meld.

Serving Suggestions

  • With Fresh Fruit: Serve with a side of fresh pineapple slices or berries for a refreshing contrast.
  • With a Drizzle of Caramel: Add a drizzle of caramel sauce over each slice for extra sweetness.
  • As a Birthday Cake: Decorate with extra pecans and coconut, and add birthday candles for a special celebration.

Yum Yum Cake is a classic Southern dessert that’s beloved for its rich flavors and simplicity. With its moist pineapple cake, creamy frosting, and optional coconut and pecan topping, it’s a treat that’s perfect for any occasion. Whether you’re making it for a family gathering, potluck, or simply to satisfy your sweet tooth, this Yum Yum Cake is sure to be a crowd-pleaser.

Feel free to customize this cake with your favorite add-ins and toppings. Share it with friends and family, and enjoy the delightful taste of this old-fashioned Southern favorite!