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INSTANT POT DINNER RECIPES

4-Ingredient Chicken

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Flavorful 4-Ingredient Chicken: A Quick and Easy Delight

Introduction

4-Ingredient Chicken is a lifesaver for busy weeknights when you need a quick and delicious meal without sacrificing flavor. With just four simple ingredients, you can create a dish that’s bursting with savory and sweet flavors, sure to please the whole family. Let’s dive into this effortless recipe and discover the magic of minimalism in the kitchen.

Ingredients

  • 8 pieces of chicken thighs
  • 1 tiny jar of apricot preserves
  • 1 packet of dry mix for French onion soup
  • 1 bottle of Russian dressing, 8 ounces

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish large enough to fit all the chicken pieces.
  2. Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Arrange the chicken thighs in the greased baking dish, skin side up.
  3. Mix the Sauce: In a small bowl, combine the apricot preserves, dry French onion soup mix, and Russian dressing. Stir until well combined.
  4. Coat the Chicken: Pour the sauce mixture over the chicken thighs, ensuring that each piece is evenly coated with the sauce.
  5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
  6. Serve: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh herbs like parsley or chives, if desired, and enjoy!

Cook Notes and Variations

  • Skinless Chicken: If you prefer skinless chicken, you can use bone-in or boneless chicken thighs for this recipe. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
  • Sweet and Spicy: For an extra kick of flavor, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
  • Citrus Twist: Add a squeeze of fresh lemon or orange juice to the sauce for a bright and tangy flavor profile.

Keto and Low-Carb Versions

  • Keto Version: To make a keto-friendly version of this dish, substitute the apricot preserves with a sugar-free apricot jam or preserves. Use a low-carb Russian dressing or make your own keto-friendly version using mayonnaise, sour cream, and low-carb sweetener.
  • Low-Carb Version: Reduce the amount of apricot preserves used in the recipe and opt for a low-sugar or sugar-free variety. Use a low-carb French onion soup mix or make your own by combining dried onion flakes, garlic powder, and beef bouillon powder.

Frequently Asked Questions (FAQs)

Q: Can I use other cuts of chicken? A: Yes, you can use other cuts of chicken such as chicken breasts or drumsticks for this recipe. Adjust the cooking time accordingly based on the thickness of the chicken pieces.

Q: Can I make this recipe in advance? A: Yes, you can prepare the sauce mixture in advance and store it in the refrigerator for up to 24 hours. When ready to cook, simply pour the sauce over the chicken and bake as directed.

Q: Can I use homemade French onion soup mix? A: Absolutely! If you prefer to make your own French onion soup mix, you can combine dried onion flakes, garlic powder, onion powder, salt, and pepper to taste.

Q: What can I serve with 4-Ingredient Chicken? A: This chicken dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a crisp green salad. The sweet and savory flavors also complement dishes like couscous or quinoa.

Q: Can I grill the chicken instead of baking it? A: Yes, you can grill the chicken thighs instead of baking them for a delicious smoky flavor. Simply brush the chicken with the sauce mixture and grill over medium heat until cooked through, about 20-25 minutes, flipping halfway through.

Experience the simplicity and deliciousness of 4-Ingredient Chicken with this easy-to-follow recipe. Whether you’re a novice cook or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire. With minimal effort and maximum flavor, you can enjoy a satisfying meal that’s perfect for any occasion. Embrace the beauty of simplicity and savor every bite of this mouthwatering chicken dish

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Bacon Brown Sugar Chicken Tenders Recipe Bacon Brown Sugar Chicken Tenders are a delightful combination of sweet, savory, and smoky flavors. This easy-to-make recipe is perfect for family dinners, game day snacks, or any occasion where you want to impress your guests with a delicious and satisfying dish. In this blog post, we'll walk you through the ingredients, instructions, and tips for making the perfect Bacon Brown Sugar Chicken Tenders. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results. Ingredients For the Bacon Brown Sugar Chicken Tenders: 1 pound chicken tenders 8 slices of bacon 1/2 cup brown sugar 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Instructions Step 1: Preheat the Oven Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the bacon crisp up and allow the fat to drip off. Step 2: Prepare the Chicken Tenders Season Chicken: In a small bowl, combine the garlic powder, paprika, salt, and pepper. Sprinkle this seasoning mixture evenly over the chicken tenders. Step 3: Wrap the Chicken Tenders Wrap with Bacon: Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary. Ensure the bacon wraps around the chicken evenly. Step 4: Coat with Brown Sugar Coat with Sugar: Place the brown sugar in a shallow dish. Roll each bacon-wrapped chicken tender in the brown sugar, pressing gently to ensure the sugar adheres well to the bacon. Step 5: Bake the Chicken Tenders Place on Rack: Arrange the coated chicken tenders on the wire rack on the baking sheet. Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (74°C). Turn the tenders halfway through cooking to ensure even crispiness. Step 6: Serve Cool Slightly: Allow the chicken tenders to cool for a few minutes before serving. Serve Hot: Serve the Bacon Brown Sugar Chicken Tenders hot, garnished with fresh herbs if desired. Enjoy! Cooking Notes and Variations Cooking Notes Wire Rack: Using a wire rack helps the bacon cook evenly and become crispy. If you don’t have a wire rack, you can place the tenders directly on the foil-lined baking sheet, but you may need to turn them more frequently. Toothpicks: Use toothpicks to secure the bacon if it doesn’t stay in place on its own. Variations Spicy Chicken Tenders: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick. Honey Mustard Glaze: Brush the chicken tenders with a mixture of honey and mustard during the last 5 minutes of baking for a tangy glaze. Cheesy Chicken Tenders: Sprinkle shredded cheese over the chicken tenders during the last 5 minutes of baking for a cheesy topping. Frequently Asked Questions (FAQs) Q1: Can I use chicken breasts instead of tenders? A: Yes, you can use chicken breasts cut into strips. Adjust the cooking time as needed to ensure the chicken is cooked through. Q2: How do I store leftovers? A: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness. Q3: Can I make these chicken tenders ahead of time? A: Yes, you can prepare the chicken tenders up to the point of baking and refrigerate them for a few hours before baking. This can help the flavors meld together even more. Q4: What can I serve with Bacon Brown Sugar Chicken Tenders? A: These chicken tenders pair well with a variety of sides such as mashed potatoes, coleslaw, roasted vegetables, or a fresh salad. Q5: Can I cook these in an air fryer? A: Yes, you can cook these chicken tenders in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for 15-20 minutes, turning halfway through, until the bacon is crispy and the chicken is cooked through. Conclusion Bacon Brown Sugar Chicken Tenders are a mouthwatering combination of sweet and savory flavors that are sure to be a hit at any meal. With their crispy bacon exterior and tender, flavorful chicken, these tenders are perfect for any occasion. Follow these simple steps and tips to create a delicious and satisfying dish that your family and friends will love. Enjoy these irresistible chicken tenders with your favorite sides for a complete and delightful meal!

Bacon Brown Sugar Chicken Tenders Recipe

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