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4-Ingredient Lemon Cream Cheese Dump Cake

Luscious Lemon Cream Cheese Dump Cake: A Simple Yet Spectacular Dessert Delight

Prepare to embark on a journey of tantalizing flavors with our 4-Ingredient Lemon Cream Cheese Dump Cake recipe. With just a handful of ingredients and minimal effort, you can create a dessert masterpiece that will impress your taste buds and leave you craving for more. This heavenly combination of tangy lemon, creamy cream cheese, and buttery cake mix is sure to delight your senses and elevate any occasion. So, let’s dive into the recipe and discover how to make this delightful dessert in no time!

Ingredients:

  • 1 box yellow cake mix
  • 1 can (21 ounces) lemon pie filling
  • 1 package (8 ounces) softened cream cheese
  • 1/2 cup (1 stick) melted unsalted butter

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Layer the Ingredients: In the prepared baking dish, spread the lemon pie filling evenly across the bottom.
  3. Add Cream Cheese: Drop spoonfuls of softened cream cheese on top of the lemon pie filling, distributing it evenly.
  4. Sprinkle Cake Mix: Sprinkle the yellow cake mix evenly over the cream cheese and lemon pie filling layer.
  5. Pour Melted Butter: Drizzle the melted unsalted butter over the top of the cake mix layer, ensuring it covers the entire surface.
  6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
  7. Serve and Enjoy: Remove the dump cake from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook Notes and Variations:

  • Add Nuts: For added crunch, sprinkle chopped nuts such as pecans or almonds over the top of the dump cake before baking.
  • Garnish with Lemon Zest: Add a burst of citrus flavor by garnishing the finished dump cake with grated lemon zest.
  • Experiment with Different Pie Fillings: While lemon pie filling adds a bright and zesty flavor, you can also try other pie fillings such as cherry, blueberry, or apple for delicious variations.

Keto Version:

For those following a keto lifestyle, you can still enjoy the flavors of lemon cream cheese dump cake with a few modifications. Substitute the yellow cake mix with a keto-friendly cake mix or almond flour combined with a low-carb sweetener. Use a sugar-free lemon pie filling sweetened with natural sweeteners like erythritol or stevia. Additionally, replace the unsalted butter with melted coconut oil or ghee for a dairy-free option. With these adjustments, you can indulge in this delectable dessert while staying within your keto macros.

Low Carb Version:

To make a low-carb version of this recipe, opt for a low-carb yellow cake mix or make your own using almond flour, coconut flour, and a low-carb sweetener. Choose a sugar-free lemon pie filling and cream cheese to reduce the overall carb content. Use a sugar substitute like erythritol or monk fruit sweetener instead of granulated sugar in the cream cheese layer. With these substitutions, you can enjoy a delicious low-carb version of this decadent dessert without sacrificing flavor.

Frequently Asked Questions (FAQs):

Q: Can I use a different flavor of cake mix? A: Yes, you can experiment with different cake mix flavors such as white, vanilla, or even lemon for an extra burst of citrus flavor.

Q: Can I make this dump cake ahead of time? A: Absolutely! You can assemble the dump cake ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.

Q: Can I freeze leftovers of this dump cake? A: Yes, you can freeze leftover dump cake for future enjoyment. Allow it to cool completely, then wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I add other ingredients to the dump cake? A: Absolutely! Feel free to get creative and add your favorite mix-ins such as shredded coconut, chocolate chips, or chopped nuts for added texture and flavor.

In conclusion, Lemon Cream Cheese Dump Cake is a simple yet sensational dessert that’s perfect for any occasion. With its irresistible combination of creamy cream cheese, tangy lemon, and buttery cake, it’s sure to become a new favorite in your recipe collection. Whether you’re hosting a dinner party or simply craving a sweet treat, this dump cake is the answer. So, don’t wait any longer—gather your ingredients and treat yourself to a slice of this heavenly dessert today!

This delightful dump cake recipe is proof that sometimes the simplest desserts are the most satisfying. With its luscious lemon flavor and creamy texture, Lemon Cream Cheese Dump Cake is sure to please even the