Discover Comfort in Every Bite with Pioneer Woman Sausage Gravy

Indulge in a taste of the South with Pioneer Woman Sausage Gravy, a classic comfort food that warms the soul and delights the taste buds. This hearty gravy, made with savory breakfast sausage, creamy milk, and a blend of spices, is the perfect accompaniment to fluffy biscuits for a satisfying breakfast or brunch. Join us as we journey through the steps of creating this timeless dish, and learn how to customize it to suit your taste preferences. Get ready to savor the rich flavors and comforting aroma of Pioneer Woman Sausage Gravy!

Ingredients:

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• 12 cooked biscuits, warmed, for serving

Instructions:

1. In a large skillet or frying pan, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until the sausage is browned and cooked through, approximately 8-10 minutes.
2. Sprinkle the flour over the cooked sausage, stirring well to combine and coat the sausage evenly.
3. Cook the flour-coated sausage for an additional 2-3 minutes, stirring constantly to prevent the flour from burning.
4. Gradually pour in the whole milk, stirring continuously to incorporate it into the sausage and flour mixture. Continue to stir until the gravy begins to thicken, adjusting the amount of milk as needed to achieve your desired consistency.
5. Season the gravy with seasoned salt and freshly ground black pepper, to taste. Adjust the seasoning as necessary, adding more salt and pepper if desired.
6. Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
7. Once the gravy has reached the desired consistency and flavor, remove it from the heat and let it cool slightly before serving.
8. Serve the Pioneer Woman Sausage Gravy hot over warm biscuits, allowing the creamy gravy to soak into the biscuits for maximum flavor.

Cook Notes and Variations:

• Customize the Heat: Adjust the level of spiciness in the gravy by using hot or mild breakfast sausage, depending on your preference for heat.
• Add Onion Flavor: Enhance the flavor of the gravy by sautéing diced onions with the breakfast sausage before adding the flour.
• Thicken or Thin: If the gravy is too thick, add more milk to thin it out. Conversely, if the gravy is too thin, cook it for a bit longer to allow it to thicken further.

Frequently Asked Questions (FAQs):

Q: Can I use other types of sausage for this recipe? A: Yes, you can substitute breakfast sausage with other types of sausage such as Italian sausage or chorizo for a different flavor profile.

Q: Can I make this gravy ahead of time? A: Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave before serving, adding a splash of milk to thin it out if necessary.

Q: Can I freeze leftover gravy? A: While it’s possible to freeze leftover gravy, the texture may change slightly upon thawing. Store the cooled gravy in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: Can I make this gravy keto-friendly or low-carb? A: Yes, you can make a keto-friendly or low-carb version of this gravy by using almond flour or coconut flour instead of all-purpose flour. You can also use heavy cream or almond milk instead of whole milk for a lower-carb option.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Pioneer Woman Sausage Gravy, use almond flour or coconut flour as a thickener instead of all-purpose flour. Substitute whole milk with heavy cream or unsweetened almond milk to reduce the carb content.

Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the carb content in the ingredients used. You can also experiment with adding additional herbs and spices to enhance the flavor without adding extra carbs.

In conclusion, Pioneer Woman Sausage Gravy is a timeless comfort food that’s perfect for breakfast, brunch, or any time you’re craving a hearty meal. With its rich, creamy texture and savory flavor, this gravy is sure to become a staple in your recipe collection. Whether you serve it over warm biscuits, mashed potatoes, or fried chicken, Pioneer Woman Sausage Gravy is guaranteed to delight your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and treat yourself to a taste of Southern hospitality with this delicious gravy recipe!