Savory Delights: Garlic Herb Cream Cheese Rangoon Rolls
Delight your taste buds with the irresistible fusion of creamy garlic herb cream cheese encased in crispy wonton wrappers. Our Garlic Herb Cream Cheese Rangoon Rolls are the perfect appetizer or snack for any occasion. Bursting with flavor and texture, these rolls are sure to be a hit at your next gathering. Join us as we explore the recipe, variations, and everything you need to know to create these delectable delights!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 12 wonton wrappers
- 1 egg, beaten (for egg wash)
- Vegetable oil, for frying
Instructions:
- Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, minced garlic, dried parsley, dried basil, onion powder, salt, and pepper. Mix until well combined and smooth.
- Assemble the Rolls: Lay out a wonton wrapper on a clean surface. Place a spoonful of the cream cheese mixture in the center of the wrapper. Brush the edges of the wrapper with beaten egg.
- Roll Up the Rangoons: Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with the egg wash. Repeat with the remaining wrappers and filling.
- Heat the Oil: In a large skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (180°C). Make sure the oil is hot enough to fry the rangoon rolls.
- Fry the Rangoon Rolls: Carefully place the assembled rolls in the hot oil, a few at a time, making sure not to overcrowd the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Once cooked, transfer the fried rangoon rolls to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy!
Cook Notes and Variations:
- Add Crab Meat: For a classic Crab Rangoon twist, add a spoonful of canned crab meat to the cream cheese mixture before assembling the rolls. This adds a delicious seafood flavor to the rolls.
- Try Different Herbs: Feel free to experiment with different herbs and spices to customize the flavor of the cream cheese filling. Fresh herbs such as chives or dill can also be used for a vibrant touch.
- Bake Instead of Fry: If you prefer a healthier option, you can bake the rangoon rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
Keto and Low-Carb Versions:
- Keto-Friendly: To make keto-friendly Garlic Herb Cream Cheese Rangoon Rolls, use almond flour or coconut flour wrappers instead of wonton wrappers. Ensure the cream cheese is full-fat and low-carb, and omit the onion powder to reduce carb content.
- Low-Carb: For a lower-carb version, use low-carb tortillas or lettuce leaves as wrappers instead of wonton wrappers. You can also use a mixture of cream cheese and Greek yogurt to reduce the overall fat content.
Frequently Asked Questions (FAQs):
Q: Can I make these ahead of time and reheat them? A: Yes, you can assemble the rangoon rolls ahead of time and refrigerate them until ready to fry. Alternatively, you can fry them ahead of time and reheat them in the oven before serving.
Q: Can I freeze the assembled rolls before frying? A: Yes, you can freeze the assembled rangoon rolls on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to fry, simply fry them directly from frozen, adding a few extra minutes to the frying time.
Q: What dipping sauce pairs well with these rangoon rolls? A: These rolls pair well with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or a tangy dipping sauce made with mayonnaise and sriracha.
Q: Can I make a vegetarian version of these rolls? A: Absolutely! You can omit the garlic and add finely chopped vegetables such as bell peppers, carrots, or mushrooms to the cream cheese filling for a delicious vegetarian option.
Garlic Herb Cream Cheese Rangoon Rolls offer a delightful combination of creamy filling and crispy exterior, making them a crowd-pleasing appetizer or snack option. Whether served as a party appetizer, game day snack, or weekday treat, these rolls are sure to impress with their irresistible flavor and texture. With options for customization and adaptations for keto and low-carb diets, Garlic Herb Cream Cheese Rangoon Rolls are a versatile and delicious addition to any menu. Try making them at home and enjoy the savory goodness of these delectable delights!
