Few People Cook Beans Like This! Try This Delicious Recipe That Will Have You Cooking Them Every Week
Are you tired of the same old boring ways to prepare green beans? If so, get ready to be amazed by this unique and delicious recipe that will transform the way you cook beans forever! With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that is sure to become a staple in your weekly meal rotation. Whether you’re cooking for yourself, your family, or guests, these flavorful green beans will have everyone coming back for seconds. Let’s dive into the details and discover how to make this extraordinary dish!
Ingredients:
- 250g Green beans, chopped
- 1 Egg
- Salt and black pepper, to taste
- 100g All-purpose flour
- Water
- 10g Garlic, chopped
- 2 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tsp Oyster sauce
- 1/2 tsp White sugar
- Olive oil
Instructions:
- Prepare the Green Beans:
- Chop the green beans into bite-sized pieces and place them in a bowl.
- Coat the Green Beans:
- Crack an egg into the bowl with the green beans.
- Season with salt and black pepper, then mix well to coat the beans evenly.
- Gradually add the all-purpose flour to the beans in batches, stirring to coat each piece thoroughly.
- Steam the Green Beans:
- Place a wet steamer pad in a steamer to prevent sticking.
- Pour the coated green beans into the steamer, spreading them out evenly.
- Steam for 10 minutes over medium-high heat until the beans are tender.
- Prepare the Sauce:
- In a small bowl, combine the chopped garlic, soy sauce, vinegar, oyster sauce, and white sugar. Mix well to combine.
- Cook the Beans:
- Heat olive oil in a pan over medium heat.
- Add the steamed green beans to the pan and fry for 3-5 minutes until they are lightly browned and crispy.
- Add the Sauce:
- Pour the prepared sauce over the green beans in the pan.
- Stir-fry for an additional 2-3 minutes, allowing the beans to absorb the flavors of the sauce.
- Serve and Enjoy:
- Transfer the cooked green beans to a serving dish.
- Garnish with sesame seeds or chopped green onions, if desired.
- Serve hot as a side dish or as a main course with steamed rice or noodles.
Cook’s Notes and Variations:
- Spice it Up: Add a pinch of red pepper flakes or chopped chili peppers to the sauce for an extra kick of heat.
- Add Protein: Boost the protein content of the dish by adding cooked chicken, shrimp, or tofu to the green beans.
- Vegetarian Option: Omit the oyster sauce and use soy sauce or tamari for a vegetarian-friendly version of the recipe.
Frequently Asked Questions (FAQs):
- Can I use frozen green beans for this recipe? Yes, you can use frozen green beans if fresh ones are not available. Simply thaw them before chopping and follow the same cooking instructions.
- Can I make this recipe ahead of time? While the green beans are best served fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Cook the beans and reheat them in the sauce when ready to serve.
- Is this recipe suitable for meal prep? Absolutely! Cook a larger batch of green beans and store them in an airtight container in the refrigerator for up to 4 days. Reheat them in a pan with the sauce before serving.
- How can I make a keto-friendly version of this recipe? To make this recipe keto-friendly, substitute almond flour for the all-purpose flour and use a sugar-free sweetener instead of white sugar in the sauce.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s a modified version of the recipe:
- Substitute almond flour for the all-purpose flour.
- Use a sugar-free sweetener instead of white sugar in the sauce.
Transform your green beans into a culinary masterpiece with this delicious and innovative recipe! Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love the simplicity and flavor of this dish. With its crispy texture, savory sauce, and customizable ingredients, it’s no wonder that so many people are raving about these green beans. So why wait? Give this recipe a try and discover why it’s a favorite among home cooks everywhere!
