3 Apples and 10 Minutes for This Delicious Apple Pie: A Quick and Easy Dessert Recipe
Indulge in the irresistible flavors of this mouthwatering apple pie that requires just a handful of ingredients and minimal effort! Perfect for satisfying your sweet cravings in no time.
Are you craving a delicious dessert but short on time? Look no further than this quick and easy apple pie recipe! With just three apples and a few basic pantry staples, you can whip up a delectable dessert in just 10 minutes of prep time. Whether you’re hosting a last-minute dinner party or simply treating yourself to a sweet indulgence, this apple pie is sure to impress with its simplicity and flavor.
Ingredients:
- 3 eggs
- 75g sugar
- Vanilla sugar (optional)
- 150g flour
- 10g baking powder
- 100g melted butter
- 3 apples, peeled and chopped
- Oil (for greasing)
- 4 tablespoons sugar (for sprinkling)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Batter:
- In a mixing bowl, beat the eggs with sugar until light and fluffy. If using, add vanilla sugar for extra flavor.
- In a separate bowl, mix the flour and baking powder together.
- Gradually add the flour mixture to the beaten eggs, stirring until well combined.
- Pour in the melted butter and mix until smooth and creamy.
- Prepare the Apples:
- Peel and chop the apples into small pieces.
- Assemble the Pie:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with oil to prevent sticking.
- Spread the chopped apples evenly in the greased baking dish.
- Sprinkle 4 tablespoons of sugar over the apples, distributing it evenly.
- Bake the Pie:
- Pour the prepared batter over the apples in the baking dish, covering them completely.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Once baked, remove the apple pie from the oven and let it cool slightly.
- Dust the top of the pie with powdered sugar for a decorative touch.
- Slice and serve the apple pie warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Cook’s Notes and Variations:
- Enhance with Spices: Add a sprinkle of ground cinnamon or nutmeg to the batter for a warm and aromatic flavor.
- Experiment with Fruit: Feel free to mix and match different fruits such as pears, peaches, or berries for a unique twist on this classic dessert.
- Add Texture: Incorporate chopped nuts such as walnuts or pecans into the batter for added crunch and flavor.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute almond flour for the all-purpose flour to reduce the carb content of the pie.
- Use a low-carb sweetener such as erythritol or stevia instead of sugar.
- Enjoy the pie in moderation as part of a keto-friendly meal plan.
Low-Carb Version:
- Omit the sugar entirely or use a sugar substitute to reduce the carb content of the pie.
- Use almond flour or coconut flour in place of traditional flour for a low-carb alternative.
- Serve the pie with a dollop of unsweetened whipped cream or Greek yogurt for added creaminess without the added carbs.
FAQs:
Q: Can I use a different type of fruit for this recipe? A: Yes, you can use a variety of fruits such as pears, peaches, or berries in place of apples for a different flavor profile.
Q: Can I make this pie ahead of time? A: Yes, you can bake the pie ahead of time and store it in an airtight container in the refrigerator. Reheat it in the oven or microwave before serving.
Q: Can I freeze leftovers of this pie? A: Yes, you can freeze leftover slices of the pie for future enjoyment. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months.
With its simple preparation and delightful flavor, this quick and easy apple pie is sure to become a favorite in your recipe repertoire. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love the ease and convenience of this delicious dessert. So grab your ingredients and get ready to enjoy a slice of homemade goodness that melts in your mouth with every bite!
