Crunchy Chicken Casserole

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Crunchy Chicken Casserole is an easy and comforting dish that combines tender shredded chicken, creamy sauce, and a crunchy topping made from crispy fried onions or crushed crackers. The creamy base is packed with flavor and ensures that every bite is rich and comforting, while the topping adds the perfect crunch.

This recipe is perfect for busy weeknights and is sure to become a favorite family meal. It’s also a great way to use up leftover chicken or rotisserie chicken.

Ingredients

For the Casserole:

• 3 cups cooked chicken, shredded (about 2-3 medium-sized chicken breasts or rotisserie chicken)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1/2 cup frozen peas or mixed vegetables (optional)

For the Crunchy Topping:

• 1 1/2 cups crispy fried onions (like French’s)
• OR 1 1/2 cups crushed butter crackers (like Ritz)
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Mix the Casserole Filling

In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and dried thyme (if using). Mix well until everything is thoroughly combined. If desired, stir in the frozen peas or mixed vegetables for added nutrition.

3. Assemble the Casserole

Pour the chicken mixture into the prepared baking dish and spread it out evenly.

4. Prepare the Crunchy Topping

In a medium bowl, mix the crispy fried onions (or crushed crackers) with the melted butter until evenly coated.

5. Add the Topping and Bake

Sprinkle the crunchy topping evenly over the chicken mixture in the baking dish.

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.

6. Cool and Serve

Remove the casserole from the oven and let it cool for a few minutes before serving. Serve warm, and enjoy this comforting dish with your favorite side dishes like a fresh green salad or steamed vegetables.

Cooking Notes

• Chicken Options: You can use leftover cooked chicken, rotisserie chicken, or even canned chicken. Shredded rotisserie chicken adds extra flavor and makes preparation faster.
• Soup Substitute: You can use either cream of chicken or cream of mushroom soup depending on your flavor preference. Cream of celery is also a good alternative.
• Vegetables: Adding frozen peas or mixed vegetables is optional but adds some color and extra nutrition to the casserole.
• Topping: If you don’t have crispy fried onions or crackers, you can use cornflakes, panko breadcrumbs, or croutons for the topping.

Variations

• Cheesy Ranch Chicken Casserole: Add a packet of ranch seasoning mix to the chicken filling for extra flavor, and top with additional shredded cheese before adding the crunchy topping.
• Spicy Crunchy Chicken Casserole: Add diced jalapeños or red pepper flakes to the chicken mixture for some spice. You can also use pepper jack cheese for extra heat.
• Buffalo Chicken Casserole: Mix in 1/4 cup buffalo sauce with the chicken filling for a buffalo chicken twist. Top with blue cheese crumbles before adding the crunchy topping.
• Vegetarian Crunchy Casserole: Replace the chicken with a combination of sautéed mushrooms, broccoli, and cauliflower. Use cream of mushroom or cream of celery soup for the creamy base.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to the point of adding the crunchy topping. Cover and refrigerate for up to 24 hours. When ready to bake, add the topping and bake as directed. You may need to add an extra 5-10 minutes to the baking time if it’s coming straight from the fridge.

Can I freeze this casserole?

Absolutely! You can freeze the casserole (before baking) for up to 3 months. Wrap tightly in plastic wrap and aluminum foil. When ready to bake, let it thaw overnight in the refrigerator, add the crunchy topping, and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Can I use a different type of cheese?

Yes, feel free to use any cheese you like! Cheddar works well, but Monterey Jack, mozzarella, or a cheese blend would also be delicious. You can also mix different cheeses for extra flavor.

What can I serve with this casserole?

This casserole pairs well with a side salad, roasted vegetables, or steamed broccoli. You can also serve it with garlic bread or dinner rolls for a complete meal.

Crunchy Chicken Casserole is the ultimate comfort food—filled with tender chicken, creamy sauce, and topped with a crispy layer of fried onions or crackers. This dish is easy to make, customizable, and perfect for any family dinner. Whether you’re looking for a comforting weeknight meal or something to serve for a gathering, this casserole is sure to be a hit.

Try this simple, delicious recipe, and enjoy the mix of creamy, crunchy, and savory flavors that make it a comforting classic.

Let me know if you need more variations or additional tips for this recipe!