Delicious Baked Chicken and Potatoes Recipe
Feed your family with this mouthwatering baked chicken and potatoes dish!
Are you looking for a comforting and hearty meal that will satisfy the whole family? Look no further than this delicious baked chicken and potatoes recipe! Bursting with flavor and easy to make, this dish is perfect for busy weeknights or lazy weekends when you crave something wholesome and comforting.
Ingredients:
- 10 medium potatoes, sliced
- Vegetable oil (for greasing)
- Salt and pepper to taste
- 2 chicken fillets, cubed
- 1/2 onion, finely chopped
- 250 grams sour cream
- 50 ml water
- 150 grams cheese, grated
Instructions:
- Preparation: Preheat your oven to 180°C (350°F). Grease a baking dish with vegetable oil to prevent sticking.
- Layer Potatoes: Arrange the sliced potatoes in the greased baking dish, creating an even layer. Season with salt and pepper to taste, ensuring all potatoes are coated with seasoning. This step ensures each bite is flavorful.
- Cook Chicken: In a frying pan, heat vegetable oil over medium heat. Add the cubed chicken fillets and cook, stirring occasionally, for 5-7 minutes or until they are golden brown and fully cooked. Cooking the chicken separately ensures it’s tender and flavorful before adding it to the potatoes.
- Assemble: Once the potatoes are partially baked, remove the baking dish from the oven and carefully place the cooked chicken over the potatoes, creating another layer of flavor.
- Prepare Sauce: In a mixing bowl, combine the finely chopped onion, sour cream, and water. Mix until the ingredients are well incorporated, creating a creamy and flavorful sauce.
- Pour Sauce: Evenly pour the sour cream mixture over the chicken and potatoes, ensuring every piece is coated with the creamy sauce. This step adds richness and moisture to the dish, elevating its flavor profile.
- Final Touch: Sprinkle the grated cheese evenly over the top of the dish, covering it entirely with a generous layer of cheese. The cheese adds a delicious golden crust and enhances the overall taste.
- Bake Again: Return the baking dish to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly, and the potatoes are tender. Keep an eye on the dish to prevent over-browning.
- Serve: Once baked, remove the dish from the oven and let it cool for a few minutes to allow the flavors to meld together. Serve hot, garnished with fresh herbs if desired, and enjoy the hearty goodness!
Cook’s Notes and Variations:
- Cooking Time: Keep an eye on the dish while baking to prevent overcooking. Adjust the baking time if needed based on your oven’s performance.
- Add Vegetables: Enhance the dish by adding your favorite vegetables such as bell peppers, broccoli, or carrots. Simply toss them with the potatoes before baking for added nutrition and flavor.
- Spice it Up: Experiment with different seasonings or add herbs like thyme or rosemary for extra flavor. You can also add a pinch of paprika or chili flakes for a hint of heat.
- Creamy Texture: For a creamier texture, mix in some cream cheese or Greek yogurt with the sour cream sauce. This adds richness and depth to the dish, making it even more irresistible.
FAQs:
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up until step 6 (pouring the sauce) and refrigerate it. When ready to bake, simply add the cheese and bake as directed.
Q: Is this dish suitable for a keto diet? A: Yes, you can make a keto-friendly version by substituting the potatoes with cauliflower or turnips. Use full-fat sour cream and cheese, and ensure the ingredients are low in carbs.
Q: How can I make this recipe lower in carbs? A: To reduce the carb content, you can use fewer potatoes or substitute them with a lower-carb vegetable like zucchini or squash. Additionally, opt for a low-carb sour cream or use Greek yogurt instead.
This baked chicken and potatoes recipe is a guaranteed crowd-pleaser, delivering a perfect blend of flavors and textures. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress. Try out different variations and let us know your favorite in the comments below!
This expanded version provides more details, tips, and explanations to help readers understand the recipe better and make it their own.
