Big Mac French Toast is a unique and flavorful twist on the classic French toast, combining the iconic flavors of a Big Mac with the comforting texture of French toast. This savory dish is perfect for brunch, lunch, or even a creative dinner idea. With layers of seasoned beef, cheese, pickles, and the famous Big Mac sauce, all sandwiched between slices of French toast, this recipe is sure to surprise and delight!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 6 slices of thick bread (like Texas toast or brioche)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt (for the egg mixture)
- 1 tablespoon butter (for frying)
- 6 slices American cheese
- 1/2 cup sliced pickles
- 1/2 cup shredded lettuce
Big Mac Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
Step 1: Prepare the Beef
In a skillet over medium heat, cook the ground beef with salt, black pepper, onion powder, and garlic powder until browned and cooked through, about 6-8 minutes. Drain excess fat and set aside.
Step 2: Make the Big Mac Sauce
In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, and garlic powder until smooth. Set aside.
Step 3: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and salt until well combined.
Step 4: Assemble the French Toast
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, making sure both sides are well coated. Place the dipped bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with all slices of bread.
Step 5: Build the Big Mac French Toast
Lay three slices of the cooked French toast on a clean surface. Spread a layer of Big Mac sauce on each slice. Top each slice with a portion of the cooked ground beef, a slice of American cheese, pickles, and a sprinkle of shredded lettuce.
Place another slice of French toast on top of each to create sandwiches. Press down gently to secure the layers.
Step 6: Serve
Cut each Big Mac French Toast sandwich in half and serve warm. You can add extra Big Mac sauce on the side for dipping if desired.
Cook Notes
- Bread Choice: Use thick-sliced bread like Texas toast or brioche for the best texture and to hold all the fillings.
- Cheese: American cheese is classic for this recipe, but you can use cheddar or Swiss for a different flavor.
- Cooking Tip: Be sure not to overcrowd the skillet when cooking the French toast slices—cook in batches if necessary.
Variations
1. Spicy Big Mac French Toast
Add 1-2 teaspoons hot sauce to the egg mixture and mix 1 teaspoon sriracha into the Big Mac sauce for a spicy kick.
2. Bacon Big Mac French Toast
Add 2 slices of cooked bacon to each sandwich for an extra layer of smoky flavor that pairs perfectly with the beef and cheese.
3. Veggie Big Mac French Toast
Replace the ground beef with a plant-based ground beef substitute and add sliced tomatoes for a vegetarian version of this dish.
Serving Suggestions
- Side Salad: Serve with a simple green salad with a light vinaigrette to balance the richness of the French toast.
- Fries: Pair with crispy French fries or sweet potato fries for a classic combo.
- Pickle Spears: Serve with pickle spears on the side for an extra tangy bite.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
It’s best to enjoy Big Mac French Toast fresh, as the bread may become soggy if stored for too long. However, you can prepare the beef and sauce ahead of time and assemble just before serving.
How Do I Store Leftovers?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.
Can I Use a Different Type of Meat?
Absolutely! You can use ground turkey, ground chicken, or even a plant-based ground meat substitute for a different twist on this recipe.
Big Mac French Toast is a fun and unexpected way to enjoy the flavors of a Big Mac in a comforting French toast format. Whether you’re making it for brunch, lunch, or dinner, it’s a savory delight that’s sure to be a hit. Try this creative recipe and enjoy a twist on two beloved classics!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
