Caramelitas are a classic dessert bar made with a buttery oatmeal crust, gooey caramel, and rich chocolate chips. With layers of caramel and chocolate between an oatmeal cookie crust, these bars are the ultimate treat for anyone with a sweet tooth. Perfect for potlucks, parties, or just when you want a decadent dessert, caramelitas are easy to make and incredibly satisfying. Let’s bake some delicious caramelitas!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 1/2 cups brown sugar, packed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups unsalted butter, melted
- 1 (11 oz) bag caramel candies, unwrapped
- 1/3 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Prepare the Crust and Topping
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving some overhang for easy removal.
- Mix the Crust: In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until well combined. The mixture should resemble a crumbly dough.
- Press into Pan: Press half of the oat mixture into the bottom of the prepared baking dish to form an even layer. Reserve the other half for the topping.
- Bake the Crust: Bake the bottom layer in the preheated oven for 10 minutes, until lightly golden. Remove from the oven and let it cool slightly.
Prepare the Caramel Filling
- Melt the Caramel: In a medium saucepan, combine the unwrapped caramel candies and heavy cream. Cook over medium heat, stirring frequently, until the caramels are completely melted and the mixture is smooth.
Assemble the Caramelitas
- Layer the Filling: Sprinkle the chocolate chips evenly over the baked crust. If using, sprinkle the chopped nuts on top of the chocolate chips.
- Add Caramel: Pour the melted caramel mixture over the chocolate chips and nuts, spreading it evenly.
- Add the Topping: Crumble the remaining oat mixture over the top of the caramel layer, pressing down gently.
- Bake: Return the baking dish to the oven and bake for an additional 18-20 minutes, or until the top is golden brown.
- Cool Completely: Allow the caramelitas to cool completely before cutting into bars. For easier cutting, chill the bars in the refrigerator for at least 1 hour.
Cook’s Notes and Tips
- Melting Caramel: Stir the caramel mixture constantly to prevent it from burning. You can also use a microwave to melt the caramels and cream, heating in 30-second intervals and stirring in between.
- Cutting the Bars: To get clean slices, chill the caramelitas first and use a sharp knife. Wipe the knife between cuts to keep the edges neat.
- Don’t Overbake: Keep an eye on the bars as they bake. You want the top to be golden brown, but overbaking can make the caramel layer too firm.
Variations
- Salted Caramelitas: Sprinkle flaky sea salt over the caramel layer before adding the oat topping for a sweet and salty twist.
- Peanut Butter Caramelitas: Swirl in 1/4 cup of creamy peanut butter with the melted caramel for a peanut butter flavor.
- Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer, less sweet variation.
Serving Suggestions
- Ice Cream: Serve caramelitas warm with a scoop of vanilla ice cream for an extra-indulgent dessert.
- Coffee Companion: Pair with a cup of hot coffee or a latte to balance the sweetness.
- Gift Idea: Wrap individual bars in parchment paper and tie with a ribbon for a thoughtful homemade gift.
Frequently Asked Questions (FAQs)
Can I Make These Bars Ahead of Time?
Yes, caramelitas can be made ahead of time. They keep well at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week.
How Do I Store Leftovers?
Store leftover caramelitas in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months—just thaw at room temperature before serving.
Can I Use Homemade Caramel Sauce?
Yes, you can use homemade caramel sauce if you prefer. Just make sure it has a thick consistency similar to melted caramel candies, so the bars set up properly.
Are These Bars Gluten-Free?
To make caramelitas gluten-free, use a gluten-free all-purpose flour blend and ensure that your oats are certified gluten-free.
Can I Use Quick Oats Instead of Old-Fashioned Oats?
Old-fashioned oats are recommended for the best texture, but you can use quick oats if needed. The texture will be slightly different, but still delicious.
Carmelita’s are the perfect combination of buttery oats, gooey caramel, and rich chocolate. Whether you’re making them for a party, a special occasion, or just to treat yourself, these bars are always a hit. Gather your ingredients, bake, and enjoy these indulgent and irresistible treats with your family and friends!
Happy Baking!
