Deliciously Simple: Cheeseburger Biscuits
If you’re a fan of cheeseburgers and biscuits, get ready for a culinary treat! This Cheeseburger Biscuits recipe combines all the flavors of a classic cheeseburger in a convenient biscuit form. It’s perfect for a quick weeknight dinner or a fun appetizer for parties. In this blog post, we’ll walk you through the recipe step by step, provide helpful cook notes and variations, and even offer keto and low-carb versions for those watching their carb intake. Let’s dive in!
Ingredients:
Here’s what you’ll need to make Cheeseburger Biscuits:
- 1 lb Ground beef
- 1 Onion, small
- Your favorite seasoning blend
- 1 tube (8 count) Pillsbury biscuits
- 1 cup Cheddar cheese, shredded
Instructions:
Follow these simple instructions to whip up a batch of Cheeseburger Biscuits:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Add Onion and Seasoning: Add the diced onion to the skillet with the cooked ground beef. Season with your favorite seasoning blend, such as salt, pepper, garlic powder, or a pre-made burger seasoning mix. Cook until the onion is softened.
- Prepare Biscuits: Separate the biscuits and flatten each one slightly with your hands or a rolling pin. Place a spoonful of the cooked ground beef mixture onto each flattened biscuit.
- Add Cheese: Sprinkle shredded cheddar cheese over the top of the ground beef mixture on each biscuit.
- Fold and Seal: Carefully fold the edges of the biscuits over the filling to create a pocket. Press the edges together to seal the biscuits closed.
- Bake: Place the filled biscuits onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Once baked, remove the Cheeseburger Biscuits from the oven and let them cool for a few minutes before serving. Enjoy them warm with your favorite burger toppings like ketchup, mustard, and pickles!
Cook Notes and Variations:
Here are some tips and variations to customize your Cheeseburger Biscuits:
- Add Bacon: For an extra flavor boost, add cooked and crumbled bacon to the ground beef mixture before filling the biscuits.
- Vegetarian Option: Replace the ground beef with cooked lentils or your favorite meat substitute for a vegetarian version of this recipe.
- Customize Toppings: Feel free to customize the toppings to your liking. Add sliced tomatoes, lettuce, or pickles to the filling before folding the biscuits.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can modify the recipe:
Keto Version:
- Almond Flour Biscuits: Replace the Pillsbury biscuits with homemade keto-friendly biscuits made with almond flour, eggs, and cheese.
- No-Sugar-Added Ketchup: Use a sugar-free ketchup or homemade tomato sauce to keep the carb count low.
Low-Carb Version:
- Lettuce Wraps: Instead of using biscuits, serve the seasoned ground beef mixture in lettuce wraps for a low-carb option.
- Cheese Crust: Create a cheese crust by flattening shredded cheese on a baking sheet and baking until crispy. Use this as the base for your cheeseburger toppings.
Frequently Asked Questions (FAQs):
Let’s address some common questions about making Cheeseburger Biscuits:
Q: Can I use ground turkey or chicken instead of beef? A: Yes, ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe.
Q: Can I freeze leftover Cheeseburger Biscuits? A: Yes, you can freeze leftover Cheeseburger Biscuits in an airtight container for up to 3 months. Reheat in the oven until warmed through before serving.
Q: Can I make these biscuits ahead of time? A: Absolutely! You can assemble the biscuits ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly if baking them from cold.
Cheeseburger Biscuits are a fun and flavorful twist on traditional cheeseburgers that’s sure to be a hit with the whole family. With their flaky biscuit exterior and savory beef and cheese filling, they’re a deliciously satisfying meal or snack any time of day. Plus, with keto and low-carb variations available, everyone can enjoy this tasty treat while sticking to their dietary goals. Give them a try and enjoy the cheesy, beefy goodness in every bite!
